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4 recipes for "adell shneer"
4 recipes
Cabernet Franc Wine Jelly

Cabernet Franc Wine Jelly

Nov 15, 2008

Fresh thyme accentuates the herbaceous notes of Cabernet Franc. This gift makes a wonderful accompaniment to a cheese platter. – Adell Shneer

Beef Borscht

Beef Borscht

Nov 5, 2009

This is an adaptation of a family favourite that Adell's mother-in-law, Helen Shneer, has been making for years – always to rave reviews. Serve with Onion Bialys.

Suburban Cocktail

Suburban Cocktail

Oct 3, 2006

Cranberry Cosmopolitans used to be Adell Shneer's favourite cocktail until she created this version using lime-flavoured gin in place of vodka. Serve with our Sherried Orange Tenderloin with Smoked Paprika Mayonnaise appetizer (recipe link below).

Apple Plum Raisin Strudel

Apple Plum Raisin Strudel

Jul 18, 2005

This adaptation of an old family recipe comes from food writer Adell Shneer. The strudel combines the seasonal flavours of apples and plums and uses oil instead of butter to keep it non-dairy — perfect to serve after a meat-based Rosh Hashanah lunch or dinner.

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