Here's a delicious open-faced sandwich that pairs beautifully with a salad made of chunks of tomato, chopped celery and a jar (6 oz/170 mL) of marinated artichokes.
A tangy, nutritious, and as-spicy-as-you-want-it way to get one of your weekly fish servings. Delicious with a side of steamed broccoli.
Check the toaster oven manual to see whether the door should be left ajar during broiling. Either way, watch closely.
Serve with simple green salad tossed with your favourite vinaigrette.
Active and growing kids have big appetites that require immediate attention after school. This quick, hearty sandwich fits the bill.
served hot, warm or cold, great lunch or snack idea. These made smaller will work great as an appetizer/finger food. My mom would make these for us, we all loved them, today I consider this my comfort food.
Tuna, tuna, tuna, you told us, confirming that comforting, old-fashioned tuna casserole has never really gone out of style. Here's a creamy adaptation, which gets an extra calcium boost from evaporated milk, to serve over rice, noodles or baked potatoes.
Growing up we always had a very plain tuna casserole but when I came across this one, I never looked back and have shared it every chance I could. Always meeting rave reviews!
