Apple and Caramel Popcorn Brains

These sweet and salty bites taste like sticky caramel apples, but the addition of popcorn adds an addictive crunch. Caramel sauce hardens quickly, so drizzle it over the popcorn as soon as it's done to form the "brains" immediately.

Plum-Glazed Roast Turkey with Plum Gravy

Pick up the October 2006 issue of Canadian Living magazine and celebrate Thanksgiving with our "Dining Inn Style" menu for eight featuring this tantalizing main event.

Almond Black Currant Squares

Raspberry Cream Tea Muffins

Bake Fest 2009

Meaty-orites

Crispy-coated meatballs  make delicious dippers for chili sauce, ketchup or salsa on the side.

Candy-Filled Witches' Hats

There is a sweet surprise lurking in these witches' hats. Once you crack them open, it's just one magical treat after another.

Sausage Bake

A fast entree that can be prepared ahead of time; cooked in the oven or crock pot.

Weeknight Cherry Tomato and Cheese Lasagna

This lasagna made with fresh cherry tomatoes and uncooked cheese sauce takes little time to put together. Some Italian brands of oven-ready lasagna noodles are smaller than the more common brands, so you will need to use 4 sheets per layer of the smaller kind.

Confetti Tea Sandwiches

This is a green olive twist on the classic pimiento cheese filling.

Grilled Vegetable Submarines

Finish with Frozen Yogurt and Fruit (see recipe link below).