Pass on prepared strawberry sauce, and get back to basics with our homemade recipe. The secret's in the balance of sweet and tart flavours: summer-fresh strawberries, rhubarb and oranges.
See the world through rose-coloured glasses with this pink gin-spiked sipper. It's sure to become your go-to cocktail of the season. The rhubarb syrup yields enough for about six servings.
If you use fresh sour cherries, soaking isn't necessary. Serve with The Classic Creme Anglaise (recipe link below).
This light and airy cake is the perfect end to any summertime meal, especially with the divine combo of strawberries and rhubarb.
Pies aren't usually among the gluten-free goodies in grocery stores. This all-purpose crust solves that problem. The pastry is delicate, so roll it out between sheets of parchment paper to keep it from crumbling. That will also make transferring it to the pie plate a cinch. Dust the paper lightly with tapioca flour between rolls if you find the pastry is sticking to it.
