It's easy to whip together Canadian Living's favourite cheesecake recipe. But be warned - this cheesecake recipe is addictive!
Use a 12-portion mini-cheesecake pan or follow the variation for Orange Pistachio Cheesecake Squares.
Mini savoury cheesecakes topped with shiitakes make a splendid appetizer.
Finish your holiday meal with this rich and creamy caramel-topped cheesecake. For easy serving, be sure to chill your cheesecake completely before slicing.
These cheesecakes are the perfect first course to serve with Roasted Red Pepper Coulis.
Add restaurant pizzazz by drizzling chocolate sauce onto each plate before adding the cheesecake.
This stunning swirled cheesecake makes delicious use of strawberry season's finest. Even the most carefully made cheesecakes sometimes end up with little cracks on the top, but not to worry, a simple fresh berry topping hides any imperfections.
Dark maple syrups, such as medium or amber, offer deep maple flavour. Use a 12-portion mini-cheesecake pan (available through Ottawa-based Ashton Green) or follow our variation, Maple Walnut Cheesecake Squares (recipe below).
A cookie base, smooth cheesecake filling and zesty topping make for an absolutely scrumptious treat.
