Pork Chops With Peppered Apples
Fast-fry pork chops topped with peppered apples and served with warm chard slaw makes for a quick and impressive meal that won't break the bank. Serve with crusty bread.
Fast-fry pork chops topped with peppered apples and served with warm chard slaw makes for a quick and impressive meal that won't break the bank. Serve with crusty bread.
This dish is a favourite week-night meal because it's nutritious and easy to prepare -it's like a pizza without the crust! It's fast to make on the spot or you can put it together the night before and cook it the next day. It rewarms fabulously for leftovers or latecomers.
Pleasing everyone at the dinner table can be a challenge, but with the winning combination of chicken and pasta, this dish is sure to be a hit.This is a great way to use up leftover breasts and thighs, or you can buy a rotisserie chicken at the grocery store for a fast weeknight meal. Add pepper to taste.
Breasts of Chicken Stuffed with a combination of Lamb Loin and Pork Tenderloin, mixed with Blue cheese and Spices--Served on a Bed of oregano noodles--a side of Baby Bok Choi/Wee Spinach Petals--A Unique and delicious way of flavouring chicken and provides a low fat meal with protein and vitamin punch to remember..its fast and easy to prepare.
A fast entree that can be prepared ahead of time; cooked in the oven or crock pot.
What's Mary Seldon's secret for fabulous latkes? She grates the potatoes as fast as she can in her food processor so they don't discolour. She warns that you need lots of oil to fry latkes: “A little just soaks in.”