Tea Sandwich recipe: Ham Pickle Spread
Jun 3, 2008
The flavour of ham permeates this hearty soup. Ham hocks come in different sizes, and for this recipe, the weight does not need to be exact.
This traditional pea soup is the ultimate in Quebec-style comfort food. Look for an unsmoked ham hock in the meat department of your local supermarket. If you can't find one, a smoked ham hock will work – just reduce the salt in the recipe to 1/4 tsp.
Eggs scrambled with spinach pay homage to Dr. Seuss's classic story Green Eggs and Ham. Serve with Buttermilk Biscuits Recipe.
"I came up with this recipe when I needed a rice dish to go with an Easter ham," says Elizabeth.
Comfort food in it's most simple and delicious form. This ham is neither complicated or unforgetable. Baking the ham twice leaves it crispy and carmalised on the outside and moist, not spongy, on the inside. The mustard drizzle adds an unexpected zing which excites your tastebuds. Derived from the ham recipe I grew up with. Tweaked over many occasions into it's present form, it now needs no furthur improvement. Everyone who tastes it, loves it, and walks away thouroughly pleased.
This updated recipe gives your kids' favourite meal a nutritional kick: Black Forest ham adds protein and broccoli boosts folate and vitamin C intake.
This side dish is a family recipe on my husband's side. It steals the show from the ham or turkey every time we have them. My Mother in law created this potato masterpiece that I call "Cheddar and Chive Potatoes" I believe it is best served as part of a turkey or ham dinner. Will also work with roasts as well. Enjoy!
Ham is one of the easiest mains to prepare for a large group, as there's no trussing, stuffing or tricky carving involved. It's a good idea to order the ham from your butcher in advance to ensure that you get the size you need. This recipe yields many servings, so freeze any leftovers to toss into pastas, stir-fries and casseroles in the weeks to come.
This is a delicious sweet turnip recipe which is perfect for serving with turkey, ham or roast. Muu Muu is my aunts Finnish mother, who made this recipe a family tradition for Thanksgiving and Christmas
