A vanilla bean infuses this strawberry jam with intriguing flavour and aroma.
This strawberry jam – and its fruity variations – contains less sugar but has all the fresh flavour of regular jam. It is more softly set than jams that contain added pectin, but the old-fashioned taste is perfect.
Strawberry jam is even more heavenly when enhanced with the fresh, warm flavour and aroma of vanilla.
Celebrate strawberry season with this classic ruby-red jam. The vanilla bean is what makes this the ultimate jam recipe — it elevates the flavour and scent to warm, heady heights. For all you purists out there, simply omit the vanilla.
Here's a preserve that kids love from our August 2004 "Perfect Summer Preserves" collection. Invite them to help make this no-cook freezer jam using light pectin crystals.
High-pectin gooseberries are often blended with soft fruits to help jams and jellies set.
A fragrant mint-infused syrup livens up and adds sophistication to this simple freezer jam.
