20 recipes for "tourtiere"
Vegetarian Tourtiere

Vegetarian Tourtiere

Dec 3, 2008

Being vegetarian doesn't mean you have to skip the traditional tourtiere. TVP, or textured vegetable protein, is a dried soy product available in granules or chunks that, when cooked, resemble the texture of ground meat. Look for it in the health food section of grocery stores. Serve this tourtiere with Tomato Pear Ketchup.

Chunky Tourtière

Chunky Tourtière

Oct 13, 2006

Many tourtières have a medley of meats, often including game. Our version with pork, chicken and veal is milder flavoured but still rich and delicious.

Classic Tourtière

Classic Tourtière

Jan 15, 2009

This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtiere fans will be happy with the extra flavour.

Tourtiere recipe and instructions

Tourtiere recipe and instructions

Tourtiere is the creme de la creme of pies. Lightly spiced and herbed, this pork pie is especially anticipated for Christmas Eve celebrations, but it's equally tasty throughout the holidays and winter months. Tourtiere is completely make-ahead, delicious when turkey or chicken take over for pork and perfectly complemented by a tangy relish such as chili sauce.

Freeze-Ahead Tourtière

Freeze-Ahead Tourtière

Oct 2, 2009

This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtière fans will be happy with the extra flavour.

Classic Tourtiere for Eight

Classic Tourtiere for Eight

Oct 13, 2006

This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtière fans will be happy with the extra flavour.

Easy Tourtiere

Easy Tourtiere

Dec 3, 2012

This simplified version of a French- Canadian classic doesn't require mashed potatoes and has a super flaky crust that will have everyone asking for the recipe. For the lightest pastry, make sure you're working with cold butter and lard, and don't overwork the dough.

Réveillon Tourtière

Réveillon Tourtière

Dec 1, 2016 Dinner

When it's time for réveillon (a special feast on Christmas Eve in Quebec), this is the pie that welcomes everyone to the table. The super-flaky crust is loaded to the brim with a subtly seasoned meat filling.

Classic Canadian Tourtière

Classic Canadian Tourtière

Nov 29, 2010

For a perfect condiment partner, you'll want to make up a batch of our easy Pear Ketchup. You'll find the recipe link below.

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