Smoked Turkey Roll-Ups
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This recipe makes 24 servings
Nutritional Info |
|
|---|---|
| Per Piece: about | - |
| cal | 51 |
| pro | 4 g |
| total fat | 2 g |
| sat. fat | 0 |
| carb | 6 g |
| fibre | 1 g |
| chol | 8 mg |
| sodium | 121 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 3 |
| vit A | 1 |
| vit C | 2 |
| folate | 1 |
Not only are these roll-ups quick hors d'oeuvres but they also make tantalizing lunch fare for kids and adults alike.
Ingredients
- 1/2 cup light mayonnaise
- 2 tbsp chopped fresh coriander
- 1 tbsp Dijon mustard
- 1 jalapeno pepper, seeded and minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 large (10-inch/25 cm) whole wheat tortillas
- 1/2 cup thinly sliced red onions
- 8 oz thinly sliced smoked turkey
Preparation
In bowl, combine mayonnaise, coriander, mustard, jalapeno pepper, salt and pepper.
Spread each tortilla with heaping 2 tbsp (25 mL) mayonnaise mixture; sprinkle with red onion. Arrange 3 slices turkey on each; roll up tightly. (Make-ahead: Wrap individually and refrigerate for up to 24 hours.) Cut into 3/4-inch (2 cm) pieces.
Spread each tortilla with heaping 2 tbsp (25 mL) mayonnaise mixture; sprinkle with red onion. Arrange 3 slices turkey on each; roll up tightly. (Make-ahead: Wrap individually and refrigerate for up to 24 hours.) Cut into 3/4-inch (2 cm) pieces.
Additional information : Variation
Salsa and Avocado Roll-Ups: Omit mustard and red onion. Add 1 tbsp (15 mL) salsa, finely chopped. Sprinkle with 1 avocado, peeled, pitted and finely chopped.
Source : Canadian Living Magazine: December 2006
- Keywords : Turkey; Red onions; Appetizers; Snacks; New Year's; Cocktail Party; Lunch;
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