Smoked Turkey Roll-Ups
Not only are these roll-ups quick hors d'oeuvres but they also make tantalizing lunch fare for kids and adults alike.
Servings: 24
Ingredients:
Clockwise from left: Smoked Turkey Roll-Ups, Thai Chicken Salad Croustades, Polenta with Sun-Dried Tomato and Olive Relish
Photography by Edward Pond
| Nutritional Info | |
| Per Piece: about | - |
| cal | 51 |
| pro | 4 g |
| total fat | 2 g |
| sat. fat | trace |
| carb | 6 g |
| fibre | 1 g |
| chol | 8 mg |
| sodium | 121 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 3% |
| vit A | 1% |
| vit C | 2% |
| folate | 1% |
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1/2 cup (125 mL) light mayonnaise
2 tbsp (25 mL) chopped fresh coriander
1 tbsp (15 mL) Dijon mustard
1 jalapeño pepper, seeded and minced
1/4 tsp (1 mL) each salt and pepper
4 large (10-inch/25 cm) whole wheat tortillas
1/2 cup (125 mL) thinly sliced red onion
8 oz (250 g) thinly sliced smoked turkey
Preparation:
In bowl, combine mayonnaise, coriander, mustard, jalapeño pepper, salt and pepper.
Spread each tortilla with heaping 2 tbsp (25 mL) mayonnaise mixture; sprinkle with red onion. Arrange 3 slices turkey on each; roll up tightly. (Make-ahead: Wrap individually and refrigerate for up to 24 hours.) Cut into 3/4-inch (2 cm) pieces.
Spread each tortilla with heaping 2 tbsp (25 mL) mayonnaise mixture; sprinkle with red onion. Arrange 3 slices turkey on each; roll up tightly. (Make-ahead: Wrap individually and refrigerate for up to 24 hours.) Cut into 3/4-inch (2 cm) pieces.
Additional Information
- Variation
Salsa and Avocado Roll-Ups: Omit mustard and red onion. Add 1 tbsp (15 mL) salsa, finely chopped. Sprinkle with 1 avocado, peeled, pitted and finely chopped.
Source
Canadian Living Magazine: December 2006
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