Soy Ginger Chicken Burgers

By The Canadian Living Test Kitchen

Tested till perfect

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Soy Ginger Chicken Burgers

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 356356 cal
pro 23 g23g pro
total fat 8 g8g total fat
carb 46 g46g carb
fibre 5 g5g fibre
chol 47 mg47mg chol
sodium 640 mg640mg sodium
Sugars 5 g5g Sugars
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

Preparation

Shred enough carrot to make 1/2 cup (125 mL); squeeze out liquid.

In bowl, whisk egg white; whisk in carrot, onions, garlic, panko, soy sauce, ginger, SPLENDA® Brown Sugar Blend and oil. Mix in chicken. Shape into six 1/2 inch (1.25 cm) thick patties.

Place on greased grill over medium heat; close lid and grill, turning once, for 15 minutes or until digital thermometer inserted sideways into each patty reads 165°F (74°C). Serve on buns garnished with cucumber, lettuce and sprouts (if using).

Additional information :
Developed by the Canadian Living Test Kitchen

Source : SPLENDA®

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