SPLENDA® Light Strawberry Jam

By SPLENDA®

Tested till perfect

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SPLENDA® Light Strawberry Jam

This recipe makes 4 1 cup servings

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Nutritional Info
Per tbsp (15 mL) : about -
cal 99 cal
pro 0 g0g pro
total fat 0 g0g total fat
carb 2 g2g carb
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 4 cups crushed strawberries 4 cups crushed strawberries
  • 1-1/2 cups Splenda® No Calorie Sweetener, Granular 1-1/2 cups Splenda® No calorie Sweetener, Granular
  • 1 pkg Bernardin Freezer Jam Gelling Powder 1 pkg Bernardin Freezer jam Gelling Powder
  • 1 tsp grated lemon rind 1 tsp grated lemon rind

Preparation

Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA®. Let stand 15 minutes.

Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.

Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.

Additional information :

Source : SPLENDA®

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