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Spring Greens with Citrus Vinaigrette

By SPLENDA®

Tested till perfect

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Spring Greens with Citrus Vinaigrette

This recipe makes 10 servings

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Nutritional Info
Per serving: about -
cal 110
pro 1 g
total fat 10 g
sat. fat 1 g
carb 3 g
fibre 1 g
sodium 250 mg
Sugars 1 g
  • Preparation time: 15 minutes

Ingredients

  • 1 tsp cornstarch
  • 3 tbsp Splenda® No calorie Sweetener, Granular
  • 1/4 cup water
  • 2 tsp grated orange peel
  • 1 tbsp fresh orange juice
  • 1 tbsp fresh lime juice
  • 1/4 cup white wine vinegar
  • 1/2 cup canola oil
  • 1 tsp salt
  • 1/8 tsp white ground pepper
  • 4 bags (5 oz each) baby salad greens.php">greens

Preparation

1. Mix cornstarch, SPLENDA® Granulated and water in a small saucepan. Heat over medium high heat. Stir constantly until mixture thickens. Set aside until cool (approx. 10 minutes).

2. Place orange juice, lime juice, vinegar and grated orange peel in the jar of a blender. Mix briefly on high.

3. Turn blender on low and drizzle canola oil into juice mixture. Add starch mixture to juice mixture and briefly blend on low.

4. Season with salt and pepper.

5. Toss finished dressing with greens. Refrigerate remaining dressing up to 5 days.

Additional information :

Source : SPLENDA®

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