If you have the right tools and the know-how, you can create almost any eyebrow shape. Benefit Cosmetics's Jared Bailey and Maddox Lu reveal their tips and tricks for mastering the most iconic eyebrow looks.
The new neutral (a la Rooney Mara)
"In Asian culture, women favour the straight eyebrow, so there's less of an arch," says Maddox Lu, regional education manager. "It's not expressionless, but it's more neutral." Rather than reshaping your eyebrows to get this effect, fake it. "Apply product below the arch and slightly above the brow," advises Jared Bailey, global brow expert. "It will create the illusion of a straighter brow, without manipulating the shape." He recommends using brow gel; it will sculpt and define your brows and leave a matte finish.
The bold and beautiful (like Cara Delevingne)
"This brow shape is very feline and sexy," says Lu, "and it's probably the most sought-after, thanks to Kim Kardashian West and Cara Delevingne." These brows are known for their colour gradation: "They're lighter at the beginning, then more dense toward the middle of the arch and the end," says Bailey. Real talk: These high-maintenance brows take a slew of products to achieve. Lu recommends creating a clean baseline so you have a fresh lift at the arch Then, fill in the brow with a pencil, a powder or a wax, always applying in the direction of hair growth and tapering off at the end. Finally, use a highlighting product above and below the brows. "The shape will become more defined and crisp," he says.
M.A.C Cosmetics Big Brow Pencil in Spiked, $25, maccosmetics.ca. Hard Candy Look Pro! Illuminate & Strobing Face Duo Stick in Lighten Up, $8, walmart.ca. Maybelline New York Eye Studio Brow Drama Sculpting Brow Mascara in Soft Brown, $12, maybelline.ca. Benefit Goof Proof Brow Pencil, $30, sephora.ca.
The rounded arch (like by Jada Pinkett Smith)
Curved brows give the ultimate lift to your face; they have a natural arch that's free of harsh angles. If this isn't your natural shape, you'll need to do some serious grooming. Lu suggests using brow mascara or clear setting gel to help guide hairs into a round orientation. An eyebrow pencil and a brow brush can help fake certain areas," he says. "You can also brush the hairs up at the start of the brow and down at the tail." Focus on the top edge of each brow to create more lift, then add definition by elongating the tails to bring them in line with the tops of your ears.
Photo courtesy of Paul Bradbury/237/Ocean/Corbis Image by: Photo courtesy of Paul Bradbury/237/Ocean/Corbis
|This story was originally titled "Higher Learning" in the September 2014 issue.|
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Bold and beautiful browspiration (we’re coining it) from the stars.
After years of plucking them to obscurity, all-natural brows are back and they’re kind of a big deal. If eyes are the windows to your soul, then eyebrows are the framework to your face–structured, well-suited brows have the power to alter your entire look and make you look younger. Ranging from dark and bushy, to immaculately groomed we selected our favourite celebrity eyebrows that have us sprinting to our brow technician with some fresh brow inspiration.
It's impossible to separate Cara Delevigne from her bold brows; one could even argue that her most famous feature has played a role in building her extensive modelling career.
This is giving us serious Frida Kahlo vibes. Tweezers are so unnecessary when unplucked brows manage to look so chic.
Kerr proves here that full and soft brows are all you need against barely there makeup to look polished.
Not a hair out of place. The sharp line of Zendaya's perfectly groomed, thick brows might be too fierce for us to handle.
Watson's arches fall under the natural column; they're the perfect combination of put-together, without looking too primped.
We are drooling over Victoria's Secret Angel, Taylor Hill's unruly brows. Her stray hairs make us feel less guilty about missing our last waxing appointment.
It would be blasphemous not to pay homage to the first bold celebrity arches to reach public infamy.
The Queen of Dragon's eyes are captivating but we can't tear our gaze away from her impeccably brushed-out brows.
Look no further than the Kardashian-Jenners tribe for expertly tinted, plucked and shaped Instagram brows that we can only describe as "on fleek".
How luscious are super model Doutzen Kroes's thick, filled in brows? The contrast is so captivating.
It must be actress Camilla Belle's Brazilian heritage that gives her such a bold look–whatever it is, we're envying how full those arch are.
Considering Beyoncé is the Queen of, well, everything, it would make sense for her to be the reigning queen of brows, as well.
One of our favourite Canadian actress', Shay Mitchell, nails it with her brows–not too thin, not too thick–just right.
The epitome of cool; we're obsessed with the contrast of Kravitz's darker brows against her white-blonde braids.
One of the reasons Mendes' arches look so expressive is that she hasn't filled in every hair, but left a few spots sparse to make it look more natural.
Hello; super model Jourdan Dunn's brows have nearly a perfect V-shaped arch. Genetic lottery much?
The girls of Modern Family know the secret to a killer look: deep-set brows that accentuate their bronzy glow and voluminous hair.
You ask any celebrity brow artist and they will tout Connelly's brows as the holy grail. The dark-haired beauty face-framing brows are always on point.
The secret to Emma looking so fresh-faced and radiant is undoubtedly her modern, full brows.
Once your eyebrows, have their own Twitter account, you know you've truly mastered the brow game.
Miss USA pageant winner, model and actress, Olivia Culpo's signature is perfectly groomed and poised style, which extends right up to her structured brows.
Portman has had a strong brow game since she was a child actor, but what she does differently than most is that she opts for a straighter across brow. It’s not just about thickness and colour, which is of course on point, but it’s the length. To get a similar look rather than focusing on creating arches use your pencil to extend the brows towards the outer corners on each side.
Photography by Ariane Laezza
Want to fall in love with cooking? Food and entertaining guru Camille Moore shares her devotion for doing things the long way.
As a graduate of Le Cordon Bleu in Paris and the culinary expert on CTV's The Social, Camille Moore is passionate about cooking from scratch and helping others find their groove in the kitchen. Like that of Julia Child, her idol while growing up, Moore's enthusiasm is infectious. Her bubbly personality, combined with mad food-prep skills and easygoing recipes, energizes TV viewers to head straight for the fridge, grab whatever's on hand and start creating!
The youngest of four children, Moore fondly remembers spending much of her youth in the kitchen—her childhood playground—cooking for fun. In her early 20s, she began modelling, travelling to Europe and the U.S. for runway shows and photo shoots. But she continued to immerse herself in cooking, and word of her talent spread among friends. That's how, when pondering her next career move, she was asked to cater a party for 60 people as a one-off. Moore immediately said yes, and the event became a turning point—she realized she could take her love of food and cooking for others seriously and make a go of it.
Five years ago, Moore received her Le Cordon Bleu diploma and returned home to Toronto, where she did catering, dabbled in recipe development and even cooked for celebrity chefs' private functions. Since 2013, she has been passing on her culinary skills and inspiring viewers on The Social.
Both in everyday life and when it comes to her cooking philosophy, Moore likes to take a chance, seize the moment and create it herself. Here, she dishes on simple ways to get comfy in the kitchen.
Canadian Living: How do you avoid becoming overwhelmed when cooking for a special occasion?
Camille Moore: Keep it real! You want to enjoy the evening as much as your guests, and entertaining doesn't mean extravagant or difficult; good food can be simply prepared. Focus on doing one thing well. Take tacos—they're unpretentious yet delicious, and everyone loves them. The key is to go the extra mile and source good-quality, authentic ingredients (check out Moore's recipe for Chili Chicken Tacos With Mango Slaw). And remember, a great night isn't just about the food—it's the whole experience that counts. Even if it's a casual evening, don't be afraid to use the good dishes or some special treasure that's usually tucked away. I like to mix old with new. I use an antique crystal carafe with a silver stopper as a water jug. Half the pleasure of eating comes from the beauty of how it's served; it shows your guests they're worth the effort.
CL: You spend your days creating recipes. Do you always follow them?
CM: I like to think of cooking as a conversation. Don't be afraid to change the recipe if you feel inspired in the moment—or to use what you have in the fridge! The best part of cooking is experimenting; it's how you learn. Once you get comfortable with a dish, swap out a few ingredients. Start with small changes: Try spices or fresh ingredients that are similar in taste and texture to whatever you're replacing. And if it doesn't work, that's OK. There's nothing like a good kitchen flop to make you figure out what you'd do differently the next time.
CL: What's your best advice for choosing kitchen equipment?
CM: Take your time and invest in the right tools. Whether it's pots and pans or knives, buy individual items instead of full sets—test-drive what works for you. Like fashion, choose good-quality pieces that will last a long time. You might find you like a variety of brands for different tasks. I recommend starting with three sizes of knives: a chef 's knife for daily chores such as chopping, slicing and dicing; a paring knife for precision tasks and preparing small veggies and fruit; and a bread knife. A serrated blade is essential for breads, but it's also great for cutting tomatoes, oranges and grapefruit. As for pots and pans, begin with one large saucepan with a lid and heavy bottom. And head straight to cast-iron for frying. It's relatively inexpensive and will never let you down! I love how it can go straight from the stovetop to the oven. And because it's so thick and heavy, the pan really holds the heat and puts the best crust on meat or fish when you're searing.