Love them or loathe them, sequins are the ultimate wardrobe staple during this most festive time of year. Personally, sequins are a year-round wardrobe essential for me. I wouldn't dare go a week without having a sequined piece crop up in my roster at least once or twice. [caption id="attachment_7812" align="aligncenter" width="298"]
Loft long-sleeved striped T-shirt with sequins, $49.50[/caption] If, like me, you're a fan of sequins, a great tip I'd like to share is to stock up on sequins during the holidays. Embellished and sequined pieces are widely available and super affordable at this time of year. I purchase about 40 per cent of my yearly wardrobe at this time of year. Trust me, if you go looking for a great sequined statement garment in the spring, summer or fall it will be hard to find – and much more expensive. I'm so happy
Loft landed in Canada just in time for the holidays. They have a ton of stunning sequined pieces. My top three favourites are the
Marisa sequin tapered ankle pants ($98), the
colour-blocked sequin shell ($49.50) and the amazing knit striped and sequined T-shirt shown in the photo above ($49.50). Each one of these items would be a great gift for the fashion lover on your list. For your chance to
win a Loft gift card (valued at $50), leave a comment letting us know what your favourite holiday outfit is. One week from now we'll choose a winner at random. Good luck!
CONTEST CLOSED. Congratulations Jennifer Robichaud!
Contest closes December 19, 2012, at 12:00 p.m. (EST). You can enter once only. You’re eligible only if you live in Canada and are of the age of majority in the province/territory you live in. Not open to any TC Media employees or the people they live with.
Classic, healthy and savoury muffin recipes to bake fresh or made in advance and frozen.
Whip up a dozen moist muffins on a leisurely Sunday morning. Or better yet, set out the muffin recipe ingredients the night before and let the first person up bake a batch for everyone. Most of these muffin recipes can be made in advance and frozen.
Before you start baking your favourite muffins, take a few tips from The Canadian Living Test Kitchen about muffin recipe dos and don'ts in this article: Muffin know how.
Canadian Living editor-in-chief Jes Watson shares how the food always comes first when her family reunites.
Our crew is like most Canadian families. We're tight-knit, but sprinkled across a wide expanse of geography, scattered through cities, towns, provinces and a few distant countries. We're lucky to live in the time we do, when communication has never been easier, and we stay in touch with regular phone or FaceTime calls, emails and social media. But there's nothing quite like when we're all in the same room together, 30 or so familiar faces, the same features (in our case, twinkling eyes and proud sets of buckteeth) echoing through the generations.
Despite the distance between us and the time we've spent apart, when we do meet up, it's like nothing has changed. Conversations seem to pick up where they left off, as if the months or years separating visits were nothing more than a short pause. Seeing my relatives again feels as comfortable as slipping into a favourite pair of well-worn jeans, or picking up a beloved book I've read a hundred times. No matter where we are, or who is hosting, it's like coming home.
The Watsons try to make get-togethers an annual occurrence, with a generous relation offering to host at a different location each year. Because we're polite folk who don't want to descend like a herd of hungry elephants on a poor aunt, uncle or cousin, the agreed-upon tradition is to make the feast potluck. We're each assigned a course to bring (appetizers, main or dessert), and we spend hours doting on hot stoves and ovens, prepping veggies and icing cakes. When we arrive, each of us ports our wares in casserole dishes and Tupperware from the car to doorstep like precious cargo.
It's no accident that even before the hugs and the small talk, the dish each person provided is the primary topic of conversation; the first question out of everyone's mouths is "What did you bring?" And because we've been having our reunions for as long as I can remember some of the recipes that appear are like family members in and of themselves. My cousin Dawn makes the cheesiest, ooey-gooiest lasagna that I can't ever resist having seconds of, and when I see it there on the dining table, I feel waves of nostalgia and familiarity (not to mention hunger). Some recipes are re-created in honour of relatives who have passed away or can't be there: My late Aunt Barb's trifle is a bittersweet, but mostly sweet, way of remembering her. Of course, we welcome new recipes, too, much like new babies; my 10-year-old niece wowed us last year when she made a batch of perfectly chewy yet crispy cookies from scratch.
Maybe it's not that the recipes are like relatives in their own right, but that the food we bring is an extension of who we are. Our secret recipes and special ingredients, year after year, become entwined with our personalities. They're a way for each of us to show our love for our family, and for them, in return, to show their love for us. When I look forward to our next reunions, I always vividly imagine the food that's going to be there, and each of the people I adore who'll bring them.
Want to plan your own big family reunion? Visit caltelli150.ca for your chance to win 1 of 3 Catelli Family Reunion Experiences valued at approximately $10,000 each.To celebrate its shared 150th birthday, Catelli is saying thanks to Canadian families with the this gift of togetherness.Contest runs from February 28 to April 4 and is open to Canadian residents only.
Sara Lanthier was 38 and single. But skipping love and marriage didn't mean forgoing the baby carriage, too.
At eight years old, Will is Sara Lanthier's everything. "He's hilarious and smart. He's super artsy and could build Lego for three hours at a time and not bat an eye," his mother asserts.
Nine years ago, Sara had written off being a mom. At 38, after a handful of short-lived relationships and one failed engagement, she thought, It's not going to happen; I'm already in my late 30s and I haven't met anybody. Plus, she didn't think she could manage the expense of raising a child on her own, so she made peace with her status as the resident fun aunt in the family.
Then, one night, her dad and her stepmom sat her down and suggested she try to have a child on her own. "It hit me out of left field," she says, but they praised her strength and her independence and promised to help out financially. Though motherhood had never seemed like an option, Sara realized the only thing that had been stopping her was the question of money. She decided to do it.
She picked a donor through Xytex Corp, an American sperm bank that divulges extensive donor information, including a personal essay and photos of the donor as a child and an adult. She went through more than 60 profiles to narrow down to her top five options, then she had her friends over for a cocktail party to help make the final decision. "I joke that I went with their No. 1 pick because my taste in men is what landed me in this situation," she says.
Alas, when she went to order him, he was sold out. Instead, she went with her friends' second choice—and her first—a German-Portuguese glassblower and artist.
After Sara underwent several rounds of tests with LifeQuest Centre for Reproductive Medicine in Toronto, the time for insemination finally arrived. Because of Sara's age, the chance of success was only 33 percent, but she found out six days later that she had conceived, and the pregnancy stuck.
She knows she's fortunate to have a supportive family, and because she lives in a time when it's possible to become a single mother by choice. "I have friends at my neighbourhood coffee shop who are in their 70s and never had kids. They wish this had been an option when they were younger," she says.
But her luckiest break has been Will. The day he was brought to her hospital room from intensive care (he was born 10 days early), she says, "it was like a first date." They wheeled him in and she sat there, staring at his tiny face. In the span of a few hours, she'd gone from a single woman to having a partner in crime for life. "We're a team," she says. "It's just me and him."