There's a growing community of
Burt's Bees devotees – and it's not made up of beauty editors or babies or teenage girls. It's made up of my male friends! I'm unclear of how the news spread in those parts, but my husband (still a bit weird saying that!) has been a big Burt's Bees fan for ages. When one of his friends came over this weekend, he was talking about the brand, too. He even had a photo of him and his girlfriend puckering their lips that he called the "Burt's Bees pic" – so super cute. [caption id="attachment_7667" align="aligncenter" width="366"]
Three Burt's Bees lip balms and one cute case for $10.[/caption] The
Burt's Bees Assorted Lip Balm Trio would be a sweet stocking stuffer for your dad, bro, best bud or other half. For $10, you'll score an original Beeswax Lip Balm, a Replenishing Lip Balm with Pomegranate Oil and a Nourishing Lip Balm with Mango Butter – all of which are insanely amazing. Plus, you'll also score a really cute red case, which is awesome for accident-prone types like me who always seem to lose the lid of their lip balm in the depths of their purses. Also worth noting is the art deco–style honeycomb gift box. For your chance to
win this Burt's Bees Lip Balm Trio (valued at $10), leave a comment letting us know what your favourite lip balm flavour is. One week from now we'll choose a winner at random. Good luck!
CONTEST CLOSED! Congratulations to Kristen!
Contest closes December 15, 2012, at 12:00 p.m. (EST). You can enter once only. You’re eligible only if you live in Canada and are of the age of majority in the province/territory you live in. Not open to any TC Media employees or the people they live with.
Cold temperatures and harsh winds can take a toll on your lips—and there is nothing sexy about a chapped mouth. The good news? Our favourite lip balms can help eliminate dry, sore and chapped lips. These affordable picks range from $4 to $32.
Whip up a dozen moist muffins on a leisurely Sunday morning. Or better yet, set out the muffin recipe ingredients the night before and let the first person up bake a batch for everyone. Most of these muffin recipes can be made in advance and frozen.
Eat these foods and drinks when you're sick with the flu to feel better faster.
When you’ve got a cold or flu, you make a beeline for the chicken noodle soup and load up on rice, bananas and other plain fare. But these typical "sick foods" aren't necessarily the best bet to cure your tummy troubles, says dietitian Ashley Hurley from Sudbury, Ont. You can probably eat a broader range of foods than you think. Here are Hurley's tips on what to eat when you're sick to help you feel better. Drink plenty of liquids. With any cold, flu or digestion-related illness, it’s important to drink lots of water and other clear fluids, says Hurley. You need lots of liquids every day, but if you're losing fluids through vomiting or diarrhea, it's important to replace that water by drinking more. Eat BRAT and beyond. You might have heard of the BRAT diet—eating bananas, rice, applesauce and toast when you're sick. But Hurley says there’s nothing magical about those four foods, so don’t worry about veering off the list.
"It’s incredibly limiting at a time when getting a variety of nutrients is important," she says. The BRAT foods are generally easier to tolerate, she says, but other easy-to-digest foods can help you feel better, too.
Check your fibre. Foods rich in soluble fibre, such as oatmeal or barley, may help with loose bowels or diarrhea because they slow digestion, she says. "However, foods rich in insoluble fibre, like bran or some green vegetables, may be harder to tolerate. It really depends on the person and the severity of the symptoms."
Some foods can make diarrhea worse—think caffeine, full-fat dairy, cookies, cake, candies, and fried or high-fat foods like French fries and doughnuts. It's best to avoid those.
Sip some soup. Many of the traditional remedies for cold and flu, like chicken noodle soup and tea with honey, are mostly based on anecdotal rather than scientific evidence, says Hurley. Still, "at a time when we're feeling down and out, if the only thing we get from these foods is some comfort or temporary symptom relief, that can feel invaluable."
Stock your pantry. When you’re not well, your motivation to cook from scratch tends to vanish. For times like these, stock no-cook or low-cook foods, including fruits, vegetables, oatmeal, yogurt, tuna, eggs, hummus and nut or seed butters. "These are also fairly soft foods that might be easier to get down," says Hurley.
The bottom line? "There isn't one right way to do it. Eat in the way that works for you."
When university professors Samantha Brennan and Tracy Isaacs started a blog about their resolution to get in shape by the age of 50, it sparked a conversation about what it means to be fit, and who gets to claim the title.
For many of us, milestone birthdays can be a source of anxiety. But for Samantha Brennan and Tracy Isaacs, the approach of the big "five-oh" presented both a target and an opportunity. In fall 2012, the longtime friends and fellow professors at Western University in London, Ont., then 48, set themselves a challenge: They would get into the best physical shape of their lives by their 50th birthdays—and they would blog about it along the way.
Fast-forward five years, and Samantha and Tracy's Fit Is a Feminist Issue blog is still going strong, reaching thousands of monthly readers with its refreshing mix of personal stories and thoughtful posts on what it means to be fit (and how to get there). Our takeaway? If you've ever worried that it's too late for you to get in shape, take heart: Samantha and Tracy are living proof that it's not.
What motivated you to begin this journey toward fitness in your late 40s? Samantha: I wanted to take charge of how I aged physically, to think about what kind of life I wanted to live as an older person and what would make that possible. When I was younger, my fitness concerns were often based on looking a certain way and my goals were often tied to weight loss. Now, I think about my friend's mom who came on a recent canoeing trip. I want to be portaging in my 70s, too!
Tracy: When I first started the challenge, I had a covert hope that [weight loss] would be the byproduct, that I would have this lean, mean body by the time I turned 50. But over the course of the first few months, I made a conscious effort to get away from using weight loss as a measure of fitness. My goal became an Olympic-distance triathlon before my 50th birthday. I also had the goal of shifting my attitude, focusing on performance and getting the endurance needed to be able to complete that race.
Samantha Brennan and Tracy Isaacs
What challenges have you faced along the way? Tracy: My first triathlon [the Kincardine Women's Triathlon in Kincardine, Ont.] was a big deal, but the Olympic-distance triathlon was a whole other thing. It was a 1500m swim, a 40K bike and a 10K run—more than three times longer than Kincardine! I'd never ran or biked those distances, even individually. The time management involved in training was also hard; I have a full-time job! But my biggest challenges were probably mental: trying to think of myself as an athlete who had a right to be there. When I finally completed the Olympic-distance triathlon, I finished in the bottom 10, but I did it, and that felt pretty great.
Samantha: For me, it's about the balance of fitting it all in. During our Fittest by 50 Challenge, I was doing CrossFit in the mornings and aikido at night, and I'd arrive at my aikido class sore and tired. Interestingly, [doing] CrossFit helped my aikido, because I couldn't rely on strength or energy to do it—I had no choice but to go slow and focus on the technique. I was also dealing with my partner's parents both passing away. His mother had developed ALS [a disease that attacks the nervous system] and moved to London so we could care for her. I was rowing at the time, and I couldn't keep up with it and be the caregiver I needed to be. Some sports, like rowing, require you to be there at a specific time with a group of people; it's a real commitment. Running was easier for me; I could go out and do it—morning, evening, whenever.
What have you learned about yourselves throughout this process? Samantha: I need to be in a social activity that will get me out the door to people who expect to see me or that I'm committed to. The social part really matters.
Tracy: I've learned that it feels better to achieve something meaningful than to focus on weight loss as a metric. If you're already strong and fit, what does it matter if you're carrying around a few extra pounds?
The fitness industry can be intimidating. What's your advice for pushing through that feeling? Tracy: Have people to do activities with. For me, going to running clinics was so important because I realized that there are people of all shapes, sizes, speeds and experience levels doing these activities. It's also important to seek out a place that promotes inclusivity and diversity; the YMCA I joined is great because it's a diverse community with a diverse esthetic, and it doesn't emphasize weight loss as a goal.
Samantha: Find something you think is really fun. Try lots of things—maybe something completely weird. Just do your thing! And remember, you don't have to be good at the thing you love doing. Having fun is more important than being good. Samantha and Tracy's book, Fit Is a Feminist Issue: Our Journey to Fitness at Midlife (Greystone Books) will be released next year.
Fitness bloggers Samantha Brennan and Tracy Isaacs share three tips to help you kick off your health journey.
1. Don't make it about weight. "If you make weight loss your goal and then quit if you don't lose weight, you miss out on all the other health benefits of exercise," says Samantha.
2. Set a scary (but not impossible) goal. "Set your sights high," advises Samantha. "[Goal-setting] commits you and focuses your attention and energy. Pick something a year away and train for it!"
3. Begin with baby steps. "We always want to start big, but starting small and building is more likely to lead to established habits because it's realistic and doable," says Tracy.