Who doesn't love DIY beauty? ME! Baking soda and eggs are for brownies, not facial scrubs and hair masks. I'm lazy and too unmotivated to seek out the contents of my fridge and mash them into something I can't eat, especially when pyramids of products take up space well, everywhere. Seems a bit backwards.
Though, I can't deny the natural idea of controlling what goes onto (and into) my skin. I came across
this post from
Ocean Drive featuring
Tata Harper, a green beauty goddess, who runs her namesake company of luxurious green skincare (check out
Lesa Hannah's story in the April issue of
FASHION Magazine about Harper's truly natural pursuits). Harper's suggestion is to combine three tablespoons of honey with one tablespoon of fine brown sugar to create a natural facial scrub. Seems easy enough, right?
Easy & Natural Face Scrub:
3 tablespoons of honey
1 tablespoon of fine brown sugar
Mix ingredients well, apply to skin in circular motions and rinse off. Do your best not to eat the mixture... Now this is something I think I could try. I like the suggestion of using the fine brown sugar—it's probably a lot more kind to facial skin than the coarse kind found in most body scrubs. Speaking of body scrubs and brown sugar, I need to mention my latest shower buddy—
Bella Pella Maple Syrup Sugar Scrub. It's so thick and unslippery, yet wildly blendable and made with *real* maple syrup. It's also vegan and smells better than most. And it's Canadian—woot! It's a pretty decent deal ($19.95) for a scrub in a tub. Check out their
website and have a jar shipped to your house.
[caption id="attachment_1718" align="aligncenter" width="368" caption="Bella Pella Maple Syrup Sugar Scrub, shown with the glycerin soap."]
[/caption] Did you try the DIY scrub? Leave a comment below about your experience. We'll randomly pick a comment and
send that reader the
Bella Pella Maple Syrup Sugar Scrub! Images via Manjr.com; Bella Pella.
Cold temperatures and harsh winds can take a toll on your lips—and there is nothing sexy about a chapped mouth. The good news? Our favourite lip balms can help eliminate dry, sore and chapped lips. These affordable picks range from $4 to $32.
These supposedly healthy exercises could be hindering your fitness goals. Here's why you should ditch three common culprits for more helpful exercise habits.
You put in a lot of effort at the gym and want your hard work to pay off. But some exercise practices could actually be sabotaging your fitness goals. We spoke to fitness expert Brent Bishop about three common things people do to get fit, how they can backfire and what to do instead.
1. Sit-ups Many people who want flat stomachs and strong abs turn to sit-ups, but Bishop says most of us should eschew this abdominal exercise. "It's an exercise that puts you in excessive flexion, which most of us are already in all day while sitting at work," says Bishop. "Your hip flexors are already tight and short, so why tighten them and shorten them more? It puts a lot of strain on the discs over time."
And since the sit-up mainly engages the rectus abdominis (the top layer of abdominal muscles) and hip flexors, it doesn't help tighten or strengthen your core the way other exercises might.
Instead: Try planks. Variations of the plank activate your entire core, including your transversus abdominis (the innermost abdominal muscles), obliques and lower back. Not only will they help you chisel your waist, Bishop says planks promote proper posture, help alleviate back discomfort and minimize risk of injury down the line.
2. Boot camps Not all boot camps are bad, says Bishop, but there's a troubling trend in which these exercise programs urge large groups of people to do as many burpees, pushups or squats as they can, as fast as they can. "It's very competitive. If you can do them fast and do them correctly, that's great. But if you can't do them properly, you need to back off on the reps and tailor your form," says Bishop.
A more-is-better mentality makes injuries more likely because there is little focus on performing the exercises well, and the lack of emphasis on engaging muscles properly makes the moves less effective.
Instead: Focus on doing exercises slowly and properly. Once you can complete them through the full range of motion with perfect form, feel free to speed it up or add weights while maintaining effective posture throughout.
3. Monotonous cardio Many people who are focused on losing weight spend hours running each week or use the elliptical nearly every day because they think cardio is the best way to burn calories. "People who are putting in a lot of mileage are probably putting more stress on their joints than they need to," says Bishop. "If they're not doing strength training, not only are they not going to lose weight as effectively, but they're losing lean mass, too."
Instead: Replace about half of your cardio with strength training. "You're going to increase muscle a bit, so your metabolism is going to elevate and, over the long term, you're going to end up burning more calories," explains Bishop. "Not only that, but if you do high-intensity strength training, there's an after-effect in which your metabolism is elevated eight to 12 hours afterward, so you burn more calories after that workout."
Oversized blanket scarves are the best winter accessory you can have in your closet. They are versatile and stylish, all while keeping you warm when faced with cold winter temperatures. Here are 15 soft blanket scarves add style to your cold weather ensembles, all under $100!
Your body needs some sugar to function, but Canadians, who consume the equivalent of 26 teaspoons of the sweet stuff every day, are probably overdoing it. We break down what too much sugar does to your body, and how you can cut back.
Good news for those with sweet tooths: Glucose is our main source of fuel, so, yes, we actually do need sugar in our diets. But don't get too excited— they're not all alike.
"All carbohydrate-containing foods, whether candy, pop, fruit, vegetables or grain products, break down into glucose in our bloodstream," says Patricia Chuey, a Vancouver-based registered dietitian. "But our bodies respond differently when we get sugar from nutrient-dense, fibre-rich foods, eaten as part of a balanced meal that contains protein, compared to 'empty' calories from zero-nutrient, fibre-less foods."
Those carb-heavy, low-nutrient foods cause our blood-sugar, or glucose, levels to spike, triggering the release of insulin in response. One of insulin's jobs is to move glucose from the blood to our liver, muscle and fat cells for storage, and when there's more in our bloodstream than what our bodies need for energy, it can end up as stored fat—"even though fat, per se, wasn't consumed," says Chuey. That's partially why excess sugar consumption is linked to fatty liver disease, as well as Type 2 diabetes and heart disease. Fibre-rich, nutrient-dense foods, on the other hand, break down more slowly, so they don't cause as much of a blood-sugar spike, or the resulting weight gain.
That doesn't mean you have to skip your favourite sweet indulgences entirely. What we know today is that moderation is key—a little sugar won't hurt you.
But, for the most part, Canadians are not consuming a little sugar. According to Statistics Canada, on average, 22 to 26 percent of our total daily caloric intake consists of sugar. Put another way, that's an average of 110 grams, or 26 teaspoons, per day. And it's not just how much; experts are also concerned about where it comes from.
"Whole foods that are sweet, like fruit, can be good sources of vitamins, minerals and fibre, which can contribute to overall health," says Gita Singh, a research assistant professor at the Friedman School of Nutrition Science and Policy at Boston's Tufts University.
It's added sugar, regardless of the source, that's the problem. You'll find it in processed foods, such as many breads, soups, salad dressings and pasta sauces. And then there's pop, sports drinks and fruit drinks, which experts collectively refer to as sugar-sweetened beverages (SSBs). These drinks are among the top causes of obesity and its attendant ailments, which include heart disease, Type 2 diabetes, certain types of cancer and other chronic diseases. In fact, Singh coauthored a report published in the medical journal Circulation that estimates SSB consumption is partially responsible for the diabetes-, cancer- and cardiovascular disease–related deaths of 1,600 Canadians each year.
The fact that SSBs are a leading source of excess sugar in our diets is galling but encouraging. That's because the solution is straightforward: Stop, or at least cut back on, drinking them.
Chuey says you can further reduce the added sugar in your diet by avoiding convenience foods that list sugar (or maltose, corn syrup, cane sugar or honey) among the first three ingredients; swap your caramel macchiato for a latte; and top plain yogurt with fresh fruit. The less sugar you consume, the less you'll end up craving.
But when you do indulge, go all in. "Apply the pleasure maximization principle," says Chuey. "Make it really worth it! Not in terms of quantity, but the kind of quality that will really satisfy." So skip the soda fountain. But those homemade cookies? Enjoy!
YOUR BODY ON SUGAR
Click on image for larger view. Illustrations, thenounproject.com.
There are lots of table sugar subs on the market, but how do they stack up, health-wise?
Stevia: Zero calories per teaspoon
Stevia is a zero-calorie, fructosefree option.
Date sugar: 11 calories per teaspoon
Date sugar contains all the fibre and nutrients found in the dried fruit.
Coconut sugar: 15 calories per teaspoon
Made from the sap of coconut-tree flowers, coconut sugar has the same calorie count as table sugar, but it's lower on the glycemic index.
Agave nectar: 15 calories per teaspoon
Agave nectar is about 1 1/2 times sweeter than refined sugar, so you can use less. But it's high in fructose (hello, blood-sugar spikes!).