Ryan Brook Credits: Ryan Brook
Photography by Annabelle Waugh Credits: Photography by Annabelle Waugh
Mocha Chocolate Crackles Credits: Ryan Szulc
Looking for a delicious cookie to add to you holiday baking repertoire? We share 16 of our favourite drop cookie recipes for you to pick from.
Crispy sugar-dusted crusts surround perfectly soft, chewy centres in these chocolaty delights. The cookies are so addictive. With plenty of milk on standby, there's no telling how quickly they'll disappear.
Canadian Living has published many chocolate chip cookie recipes, but founding food editor Carol Ferguson's recipe, with a punchy hit of vanilla, is the standout. You can try making these cookies with all butter as well.
Ground chai tea and some additional ground chai spices give these buttery almond cookies a subtle, pleasing flavour. Find loose-leaf chai tea in bulk food stores or specialty tea shops. In a pinch, empty a tea bag or two to get the proper amount.
Tart sour cherries and dark chocolate are a delightful match - especially in this easy drop cookie. It's a guaranteed cookie exchange win.
Just a pinch of cinnamon takes white chocolate to even greater heights of flavour. It also acts as a delicious counterpoint to the gingery spice of these cookies, which are perfectly crispy on the outside and delectably chewy on the inside.
The coarse sugar on these licorice-flavoured drops glistens like snowballs. Split the remaining vanilla bean half and place in airtight container with 1/2 cup granulated sugar. The vanilla will permeate the sugar. Use it to sprinkle on scones or cookies, or in your morning coffee.
These rich morsels have a gorgeous crackle topping.
This twist on the traditional classic is sure to please everyone!
Recipes in early cookbooks, such as the 1915 edition of the Five Roses Cook Book, show that ginger cookies have been a favourite for generations.
These crispy ginger logs got their name because the thin chocolate coating on top makes them look like eclairs when they're lined up on a platter. Play around with other types of chocolate coating if you like – milk, dark and white chocolates are all delicious with the slightly spicy ginger.
Coarse sugar coats these delightful cookies, giving them an icy glow. Baking them just until the edges begin to firm up delivers chewy cookies; for crispier results, bake until the tops are firm too, 1 to 2 minutes longer. Keep in mind that these cookies harden while cooling, so it pays not to bake them until they're overly crisp.
Snowy white cookies, double-rolled in icing sugar, melt in your mouth and, if you don't watch out, will deliciously dust your holiday outfit.
Crystallized ginger adds an extra dose of zippy spice to these super-easy drop cookies. Walnut halves on top add a touch of elegance to your holiday cookie platters.
Made with only four ingredients, these chewy gluten-free drop cookies take just a few minutes to prepare. Walnuts don't keep well for extended periods at room temperature, so taste them before you begin to make sure they're fresh.
Honey-roasted peanuts add a sweet crunch to these favourite drop cookies.
Everyone loves a surprise, especially when it's a holiday favourite, such as the chocolate-covered almonds tucked inside these toasty macaroons. Be sure the coconut covers the almond completely or its chocolate will melt onto the pan and ruin the surprise.
Join Jes Watson, Canadian Living Editor-in-Chief as she welcomes Jodi Picoult, New York Times bestselling author, for an evening of wine, treats and compelling conversation in honour of her latest thought-provoking novel, Small Great Things.
Guests will have the exclusive opportunity to meet the author and receive a signed copy of this gripping book that tackles the profoundly challenging yet essential concerns of our time: prejudice, race, and justice.
PLUS take home a fabulous GIFT BAG valued at over $125!
Click here to purchase tickets.
Space is limited.
MUST BE LEGAL DRINKING AGE
Thursday October 27
6:30 – 8:30 p.m.
Enoch Turner Schoolhouse
106 Trinity Street, Toronto