Day 1
I arrived in Paris at 10:30 a.m. on a gorgeous spring morning. At Charles de Gaulle International Airport, our impeccably chic Parisian hosts greeted me. With itinerary for the week in hand, I was briskly shuttled off to my hotel located in the heart of the Montparnasse quarter. The other editors and I hustled up to our rooms for a quick wardrobe change. The plan was to head over to the Yves Rocher's head office. But first, we eat!
Gazing out the window on the way to the River Café, a quirky restaurant on a docked canal boat, I was captivated by the established neighborhoods, stylish residents and breathtaking landmarks. After lunch we strolled across the street to the Yves Rocher head office and met the rest of the team.
Following a few presentations I learned that the corporation has remained an independent family-run operation, harvesting, manufacturing and retailing its own products. Plants are the driving force behind the brand. Yves Rocher was the first creator of botanical beauty, greatly aiding its success over the last fifty years.
Next up was a quick trip back to the hotel to get gussied up for dinner. We all headed down the street to the largest brassiere in Paris named "La Coupole". The last thing I remember is falling into bed in my petite boutique-style room. Jet lag, a full tummy and perhaps one to many glasses of Chardonnay fueled my deep sleep.
Page 1 of 3 - read more about Yves Rocher on page 2!





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