Flatter your figure: How to dress for your body type
Carlyle Routh Credits: Carlyle Routh
Carlyle Routh Credits: Carlyle Routh
Winter is coming—and with it comes dry, cracked skin that needs an extra dose of hydration. Try one of these body lotions for a little relief.
We all know that moisturizing is key if you want to make sure your skin is hydrated all winter long. But not all body lotions are created equal. Here are six products that will keep your skin soft, smooth and flake-free as the weather gets cooler.
Rocky Mountain Soap Co.
For a portable option, look no further than Rocky Mountain Soap Co. This body butter is packaged like deodorant, making it easy to apply and even easier to travel with. It’s also 100% organic and made by a Canadian company.
Rocky Mountain Soap Co. Unscented Body Butter, $14.50, rockmountainsoap.com.
Lotus Aroma’s Velvet Body Lotion is great for sensitive skin. Essential oils and botanical extracts pair with shea butter, sea buckthorn oil and moringa for a non-greasy cream that maintains hydration.
Lotus Aroma Velvet Body Lotion, $18, yesswellness.com.
This moisturizer is thick and creamy—and though you have to work it into your skin a little bit, it’s well worth the effort. Coffee seed extract, pomegranate, green tea and shea and cocoa butters work hard to keep your skin smooth and hydrated. Bonus: When I used this product it even helped tone down redness.
Frank Body Cream, $22, frankbody.com.
The Ultra Rich Body Butter by Skinfix is specially formulated for those with chronic dry skin. If you have flaking, dry and rough skin you need a product that will help to heal the skin barrier. Shea butter and coconut oil form the deeply nourishing base that helps to lock in moisture—and offers you some sweet relief from dry skin.
Skinfix Ultra Rich Body Butter, $18, skinfixinc.com.
You don’t have to spend a lot to keep your skin soft and smooth. Try Vaseline Intensive Care Advanced Repair Lotion to keep your skin moisturized.
Vaseline Intensive Care Advanced Repair Unscented Lotion, $7, well.ca.
Kiehl’s Crème de Corps is a cult favourite. Rich, non-greasy and super hydrating, this lotion is formulated with cocoa butter and beta-carotene for a hefty dose of lubrication and vitamin A.
Kiehl’s Crème de Corps, $38, kiehls.ca.
From risottos to roasts, enjoy these easy and elegant slow cooker dinners.
Congee is a savoury rice porridge that can be enjoyed any time of day. Smoked ham hock adds a unique depth of flavour to this Asian staple. Look for it near the cured meat section of your grocery store.To serve, place individual bowls of garnishes, such as sodium-reduced soy sauce, sesame oil, salted Virginai peanuts, sliced green onions, chopped cilantro, and sliced hot chiles, at the table and let everyone dress their own bowl to suit their tastes.
Madras curry powder, a mix of spices including fenugreek, coriander, cumin and turmeric, is often hotter than other curry powders. Slow cooking mellows out the heat leaving an intensely flavourful curry. Look for Madras curry powder in the spice or ethnic food aisles. Serve wrapped up in a warm roti or with rice.
A double dose of fennel - seeds and vegetable - add a pleasant licorice-like taste to this pot roast with Mediterrean flair. For nice, even slices when serving the roast, separate it into the natural sections and then slice across the grain. The slices will be smallish, but they'll hold their shape. Serve over pasta for a fun (and stress-free) take on Sunday roast.
Traditionally called Bo Ssam - these ginger-packed lettuce wraps make a light, satisfying meal. Serve with Korean-style pickled vegetables or kimchi, the intensely flavourful Ginger Green Onions Sauce and a sprinkling of toasted sesame seeds for an authentic flair.
This classic Quebecois soup gets new life with the addition of smoked turkey instead of the traditional ham hock. Look for smoked turkey thighs instead of the legs - they've got more meat and less sinew. You can find them near the deli counter at the grocery store.
It almost seems that the slow cooker was made for this subtly spicy, rich mole sauce. In fact, you might be tempted to make a double batch of just the sauce and freeze half for another time - simply thaw it and reheat with cooked, shredded meat. Serve over rice or with warmed corn tortillas to soak up all the sauce.
Finally a flavourful risotto that doesn't need any stirring! Dried mushrooms work perfectly to create an earthy aroma, we've used dried porcinis here as they're readily available, but any dried mushroom will do. Hearty pot barley makes adds a healthful twist and doesn't become overly mushy - even after 8 hours.
Reducing the sauce at the end of the cooking is an essential step to achieveing sweet-and-sour short rib nirvana. Serve over white rice and with a drizzle of sriracha if you can stand a little heat. For best results, look for thick, meaty short ribs.
Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks. If you don't want to serve these as tacos, try serving the pork on top of steamed white rice instead.
To save time in the morning, prep and chop all the ingredients for this stew the night before so all you have to do is toss them in your slow cooker and turn it on before heading out the door. Serve with crusty bread for a simple, hearty meal.
Make this restaurant classic at home on a weeknight with our slow cooker version. Super thin steaks and sliced onions make a tender and flavourful sandwich. Serve au jus (with juice) on the side for dipping each bite.
There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green.
The sweetness of corn is complemented and elevated with smoky flavours from the ham and paprika chive crema topping. Frozen corn niblets never tasted so good!
Tagine is a stew eaten all over Morocco served in earthenware pots of the same name. All tagines start with a spice base, often including cinnamon, saffron, turmeric and cumin. Serve with lemon wedges over couscous or with flatbread to soak up the delicious juices.
This mild, sweet curry has all the comforting flavours of a curry without too much spice, making it a great choice for the entire family. Serve over steamed rice or with warmed naan bread.
Thanks to being cooked very slowly for a long period of time, the meat in this ragù is fork tender and soaks up all the tomato sauce around it. Serve over pasta with grated Parmesan cheese and fresh basil for a delicious meal.
We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!
This Asian inspired beef stew has a deep earthy flavour from the five-spice powder and a hint of orange and ginger. Boy choy can be quite sandy, so be sure to wash thoughly before chopping. Serve over brown rice.
The essence of this Vietnamese pho lies in the long-cooking, rich beef broth which forms the base of the soup - the slow cooker is the ultimate tool for the task. Fresh, vibrant garnishes, like bean sprouts, assorted fresh herbs such as mint, cilantro and basil, thinly sliced onion, chilies and lime wedges, make each and every bowl of soup unique. Serve them at the table in separate bowls so each person can create the pho of their dreams.
You won't believe how tasty and easy it is to make this classic dish in your slow cooker. A piping bag - or plastic bag - makes easy work of stuffing the manicotti. Serve with a tossed salad and garlic bread for an easy family-style dinner.
©iStockphoto.com/annedala Credits: ©iStockphoto.com/annedala
Photography by Carlyle Routh
We asked six of the biggest names in the nail world to dish on the must-have mani of the season. Here’s what they had to day about hot hues, cool effects and what’s inspiring them now.
Among the fashion industry and celebrity elite, Tom Bachik is one of North America’s most sought-after “man”-icurists. The southern California native spent his early years skateboarding and competing on the BMX circuit, but that all changed when his wife got pregnant and he needed to find a job that would provide for this growing family—fast. A hairstylist cousin suggested he get his manicure licence, so he did, thinking it would be a short-term solution. Then, Bachik realized he was good. Twenty years later, he’s an industry icon, repping L’Oreal as the company’s global nail designer and spokesperson, and regularly working with such stars as Jennifer Lopez, Anne Hathaway and Blake Lively.
This season, Bachik is feeling vampy, opulent tones. “Think ‘90s fashion, where dark, rich tones were no longer considered goth,” he says. “We’re going back to that kind of regal colour family.” Bachik notes that it’s not just that lacquers are darker but also that colours are more saturated, so they look deep and lush. When it comes to nail art, he’s inspired by bold stripes, geometric shapes and texture. “I think dry brushing is a cool look,” he says. “It gives you that textured, layered effect, like a tweed jacket.”
Pro tip: “To get the dry brushing effect, wipe off the excess polish; I use a piece of paper to wipe each side of the brush. The key is putting a small amount of pressure on the tipoff the brush, almost holding the brush straight up and down. All the little tips of the hairs on the brush are depositing colour, so you’re almost getting a splash of colour going across.”
Tom’s colour crushes
L’Oreal Paris Le Vernis a L’Huille by Colour Riche in Bleu Royal and Greige Amoureux, $10 each, lorealparis.com.
Checkerboard prints, geometric motifs and kaleidoscope shapes are some of Madeline Poole’s kooky—yet very cool—signature manicures. The New York resident and Sally Hansen global colour ambassador is one of the most talented and recognized nail artists in the industry: Her work has been spotted in magazines, at Fashion Weeks and on the digits of celebrities.
This fall, Poole feels nostalgic for the classics, such as rich navy, energetic orange and a whole spectrum of greys, from heather to charcoal. But her top tip is Sally Hanson Colour Therapy in Unwine’d: “It’s deep enough to feel burgundy while still reading like a rich red,” she says.
The look she created here melds two trends: semicircles and a futuristic French manicure. “Both of these trends also look great on their own—and the semicircle at the tip is quite easy to recreate at home.”
Madeline’s colour crushes
Sally Hansen Color Therapy in Steely Serene and Unwine’d, $13 each, shoppersdrugmart.ca.
Prim, not proper
She lives, breathes and dreams nail polish, which explains why Leeanne Colley is one of Canada’s top manicurists. Her work has graced the hands of some of the world’s hottest celebrities and supermodels at Fashion Weeks in New York and Toronto, and her talent has been featured in countless magazines.
In her home base of Toronto, Colley is best known for her to-die-for nail-art skills and her award-winning salon, a manicure hot spot for editors, influencers and loyal clients.
Her “it” mani for the season was inspired by a dress from the Alexander McQueen Fall 2016 show. “I often follow what’s happening on the runways for inspiration,” says Colley. “Both fashion and beauty inspire each other.”
Leeanne’s colour crushes