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Are you suffering from any of these bad nutrition habits? Read on for easy ways to get back on track with your weight-loss goals.
When it comes to nutrition, we all have certain habits that need to be broken. While some treats and indulgences are harmless in moderation, some habits can have negative effects on your general health such as weight gain, fatigue, irritability and faulty digestion.
Here are 5 of the worst nutrition habits and advice on how to break them.
1. Drinking too much coffee
A certain amount of morning java can help to boost alertness, performance and concentration. In addition to containing anti-oxidants, research also suggests coffee contains health benefits that can lower the risk of heart disease, decrease the risk of Parkinson’s disease and help prevent gallstones. But, when your body has had too much caffeine you can experience numerous ill effects such as increased in heart rate and blood pressure, the jitters and dehydration. Also, too much coffee can interfere with proper absorption and elimination and can upset optimal weight loss results.
While you do not have to retire your coffee mug completely, the key to drinking coffee is moderation. Research suggests you can safely consume one to two cups of coffee a day.
2. Eating after dinner
After a long hard day, many of us turn to snacking after dinner to soothe emotions, deal with stress or as a treat in front of the TV. Unfortunately, late-night snacking is a one-way ticket to weight gain. Ideally, after dinnertime, the kitchen should be considered closed. If you have eaten a sufficient dinner with a protein source, you should be left feeling satisfied. If you still are feeling the need to snack at night, opt for lighter calorie foods that do not create excess weight gain such as unsweetened apple sauce, a small yogurt, vegetables, soup broths or air popped pop corn.
3. Skipping breakfast
When Mom told you that breakfast is the most important meal of the day, she was right. Research suggests those who skip breakfast make poorer food choices throughout the day and tend to gain more weight then those who enjoy a healthy breakfast. While you do not have to consume a huge meal first thing in the morning, it is important to spark your metabolic engine and eat a small balanced meal in the morning hours. Natural yogurts, low fat cottage cheese, steel cut oats, fruit, whole grain bread and natural nut butters and fruit are all terrific options to start your day off on the right foot.
4. Falling prey to the afternoon slump
Is it usually the mid or late afternoon when you start to feel groggy and your craving for sweets rears its ugly head? Before you know it, you have grabbed a muffin, cookie or some other starchy carbohydrate to satisfy your hankering for refined, sugary goods. While grabbing a treat mid-day might make you feel better temporarily, you are encouraging the cycle of energy and blood sugar fluctuations, eventually causing weight gain.
Instead of grabbing a processed sweet treat, opt for natural sweets such as a handful of healthy trail mix with raisins, protein bars, fruit, yogurt, vegetables and hummus, a salted hard-cooked egg or a small piece of dark chocolate with at least a 70-per-cent cocoa.
5. Not drinking enough water
Symptoms of dehydration include fatigue, headaches, bloating and weakness, and can cause premature signs of aging. Drinking your six to eight glasses of water every day needs to become a habit. To get in the habit, put a dot on your hand as a reminder. Whenever you look at the dot, take a few sips of water. Keep your water handy at your desk, in your car or invest in a home water dispenser unit. Squeeze fresh lemon to you water for a refreshing taste and reap the benefits from its detoxifying properties.
If you identify with one of the bad habits listed above, just remember the key is moderation. Small changes such as making better choices when wanting sweets, drinking more water or eating a balanced morning meal can have positive effects on your health, weight and energy.
Save some money this season with easily accessible, moisture-retaining products for when that cold wind bites—all under $20.
Winter’s icy grip has set in, and the crisp weather calls for a new extra nourishing beauty routine. It's a fact that rough and dry skin longs for moisture when blizzards roll in and jacked up thermostats wreak havoc. The skin-care struggle is real. We can share our best ways to curb dry winter skin and tell you how to boost moisture, but you'll also need the beauty products to help see you through to warmer weather.
We know surviving sub-zero temperatures is hard enough—your pocket shouldn’t have to take a hit as well. The good news is, it doesn't have to. All of these beauty products can be purchased at your local drugstore and for under $20, leaving you with more spending money for a peppermint mocha on your way home.
This cult-classic beauty aid has the power to withstand Arctic climates. Slather on the all-natural product—with pansy, chamomile and calendula extracts— anywhere you need it: think dry patches, cuticles and rough elbows. $19, well.ca.
It's a beauty myth that exfoliating your skin will leave you more dry and dehydrated. The fact is, it helps shed dead skin and leaves your face primed to absorb your moisturizing products. Try these pads soaked in glycolic acid. They're less abrasive than a mechanical exfoliant such as beads or scrubs. $15, well.ca.
Even if you have oily skin, winter is time to replace your oil-free gel or clay cleanser in favour of milks or balms. This balm cleanser replenishes lost moisture through glycerin and cocoa butter while still erasing all traces of makeup and grime. $10, beautyboutique.ca.
When your skin is red, parched and in desperation for some heavy-duty TLC, that’s when you send in the face masks. In 15 minutes, this hyaluronic acid-infused facial sheet mask will prevent dullness and provide 24 hours of moisture retention. $18, indeedlabs.com.
Right now, summer feels like a distant dream—but your skin could still use a touch of (faux) summer glow. This foundation gives a dose of gradual self-tanner, providing buildable coverage when on, and a healthy bronze once you rinse it off. $18, almay.com.
Plenty of body washes can leave you dehydrated by the time you step out of the shower. This one does helps lock-in moisture post-shower with argan oil. $5.50, walmart.ca.
If body oil isn’t your thing, nourishing body butter is the skin fix you need. Whipped with shea and cocoa butter—both hailed for their moisturizing properties—there will be no dry skin ‘round these parts. $12, beautyboutique.ca.
This is a lifesaver. Coconut oil is an amazingly cost-effective way to help your body soak up all the moisture it needs. Since it can get greasy, slather it on overnight and wake up with supple skin (try your hair, as well). Added bonus: the scent will leave you smelling of the beach. $14, walmart.ca.
Nothing is worse than checking yourself in the mirror and realizing your lipstick is dray and cracked—and your lips are no better. Be preemptive and exfoliate before you leave the house using this E.L.F. stick made with sugar crystals that aren’t overly abrasive. $4, elfcosmetics.com.
"I don’t want velvety soft, moisturized hands for under $7,"—said no one ever! This cult classic is super-concentrated with glycerin, is fragrance-free and has the stamp of approval from the National Eczema Association. $7, well.ca.
Is everyone in the office—or your children’s school—getting sick? Spritz this anti-bacterial spray without fear of catching whatever bug is going around. Bonus: the added lavender oil prevents your hands from drying out. $7.50, drbronner.com.
Coming in an array of shades, this lip balm will give you that just-bitten winter colour we all strive for—while still keeping your pout moisturized and flake-free. $6, walmart.ca.
The sniffles, watery eyes, snowflakes that stay on your nose and eyelashes–all of these contribute to smudged makeup and raccoon eyes. To keep you looking doe-eyed all day long, switch over to one of our favourite waterproof mascaras. $10, well.ca.
Ginger may not be the first spice you think of to incorporate in your snacks, salads and dinners but it's one of the healthiest on the planet! Here's why:
1. It's healthy for your heart.
Research has shown that ginger may lower cholesterol and help prevent blood clotting, which could, in turn, help prevent blood vessel blockages that can lead to heart attacks or strokes.
A recent study out of Pennsylvania State University found that a meal made with a spice blend that included ginger (along with garlic, rosemary, oregano, cinnamon, cloves, paprika, turmeric and black pepper) reduced levels of triglycerides by 30 percent when compared to an identical non-spiced meal.
2. It helps your tummy!
Ginger has long been associated with relieving nausea and morning sickness, motion sickness, and even menstrual pain, as it's original use was for pain relief. A 2012 study shored up that wisdom, showing that ginger can reduce nausea after chemotherapy when taken as a supplement.
3. It can help you breathe easy.
Ginger tea is a classic remedy purported to ease cough and cold symptoms. And it turns out, there’s some science to its soothing powers when you’re sick. In 2013, research out of Columbia University found that ginger might help asthma patients breathe more easily.
4. It has anti-inflammatory effects.
Osteoarthritis causes joint pain and stiffness, but the anti-inflammatory effects of ginger can help that. In a trial done by the National Centre for Biotechnology Information, participants who took ginger extract had less pain and needed less pain medication than those who didn't.
*Although rare, too much ginger can cause heartburn, diarrhea and irritation of the mouth, according to the University of Maryland. There can also be interactions with medications, such as acetylsalicylic acid.
But most of us can indulge in ginger for its flavour and health benefits. Try it in:
Apple Cran-Curry Salsa
Apricot Almond Energy Bars
Asparagus and Orange Salad With Ginger Dressing
Broiled Tofu With No-Cook Peanut Sauce
No one wants to feel hangry or get hit with a midday crash—but that doesn't mean you have to visit the office vending machine. Instead, curb hunger pangs with these healthier, expert-approved alternatives.
1. Swap: Microwave popcorn for cauliflower popcorn
Even light microwave popcorn can be loaded with sodium, trans fats (which raise bad cholesterol and lower good cholesterol) and artificial colours and flavours, says Kelowna, B.C.–based registered dietitian Tristaca Curley. Instead, cut a head of cauliflower into bite-size pieces, then roast in the oven with some olive or coconut oil and sprinkle with sea salt flakes. This low-calorie, folate- and potassium-rich sub is a satisfying twist on that movie-night favourite.
Photography by Angus Fergusson
2. Swap: Store-bought gorp for DIY trail mix
Ready-made trail mixes can be full of sugar and salt, so create your own snack of walnuts (the nut with the highest levels of omega-3 fatty acids), unsalted sunflower seeds, dried apple bits and unsweetened shredded coconut. Add chocolate chips for an extra hit of sweetness. "For a tart superfood top-up, add golden berries, which resemble golden raisins," says Toronto-based registered nutritionist Joey Shulman. "They're lower in sugar versus other small berries, and they contain linoleic and oleic acids, which help with fat oxidation." Or add resveratrol-rich mulberries for their antioxidant punch.
3. Swap: Potato Chips for kale chips
"Regular chips contain trans fatty acids, the bad fat that can lead to heart disease and elevated cholesterol," says Shulman. "This superfood alternative is loaded with vitamins A, C and K." Tear kale leaves into bite-size pieces (discard thick stems), toss with olive oil and salt, then roast until crisp.
4. Swap: Salted pretzels for roasted chickpeas
Sure, pretzels may be low in fat, but they're loaded with salt and have no real nutritional value, says Curley. For a crunchy alternative, try oven-roasted chickpeas. These legumes are high in fibre, protein and iron, making them an ideal "fill me up" snack. Toss together chickpeas, olive oil, sea salt and your favourite spice (think smoked paprika, ground cumin, cayenne pepper or garlic powder), then roast until golden brown and crunchy.
5. Swap: Cheese crackers for a seaweed snack
Most crackers are processed carbs laden with artificial colours, preservatives and other additives. "In their place, top a sheet of nori with some canned tuna, smoked salmon or a meat alternative, like grilled tofu," says Curley. The seaweed is super satisfying and guilt-free: There are only five calories per sheet. Plus, sea vegetables are full of vitamins A and C, calcium, iodine (essential for metabolism) and iron.
6. Swap: Chocolate pudding for avocado and cocoa pudding
Chocolate puddings can be drowning in high-fructose corn syrup. For a healthier treat, mash an avocado, then stir in two tablespoons each of cocoa powder and hemp seeds and a quarter cup of honey, says Curley. This pudding is low in sugar and a great source of monounsaturated fats, vitamin C and fibre.
7. Swap: Granola bars for energy balls
Granola bars can contain as much sugar, fat and refined carbs as a chocolate bar. "Instead, stir together a cup of oatmeal with half a cup each of nut butter, hemp seeds and dried fruit," says Curley. Maple syrup or honey will help it stick together. This homemade option is high in fibre and protein, low in sugar and free of additives.
8. Swap: Chips and dip for hummus and carrot or zucchini coins
Processed foods like chips can raise blood sugar, triggering a release in insulin, which then lowers blood sugar. In the short term, these highs and lows actually increase cravings; in the long run, they can lead to weight gain. Try this clever swap from Curley. Using a mandoline or a sharp knife, slice carrots or zucchini into coins. Toss with olive oil, salt and pepper, then bake until golden brown and crisp. Serve with a side of hummus. (Brownie points if it's homemade!)
9. Swap: Banana chips for a loaded banana
This snack is often coated in sugar and deep-fried to give it crunch, so choose a fresh banana, which is glycemic index–friendly, suggests Curley. (Foods with a low-GI value are digested more slowly, so they won't cause a spike in blood sugar.) Top the banana with two tablespoons of your favourite nut butter, then roll it in hemp seeds. "You'll get a slow, steady rise in your blood sugar, so you'll feel full for longer," says Curley. Plus, this satisfying switch-up delivers potassium, protein, iron and omega-3s.
10. Swap: Chocolate-covered almonds for apple rings with nut butter
Almonds are a great snack, but when they're coated with chocolate, they turn into a treat. For a healthier option, slice a cored apple into rings. Top each slice with natural peanut, cashew or almond butter and sprinkle with hemp seeds, which are a great source of protein and omega-3 fatty acids. "Apples are loaded with fibre and vitamin C," says Shulman. "Look for unprocessed nut butters; they're rich in good fats, which contain essential fatty acids such as omega-3s and monounsaturated fats."