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Our yummiest drop cookie recipes are sure to be a hit at your cookie exchange party.
Taking a bite into one of these soft, moist cookies is like eating the top of a pumpkin cupcake. The cinnamon sugar topping gives them a satisfying crunch.
Get the recipe: Spiced Pumpkin Cookies with Cream Cheese Icing
These decadent drops are incredibly easy to prepare, making them perfect for a last-minute cookie exchange. The chocolate-dipped pretzel topping adds an easy, festive flair.
Get the recipe: No-Bake Chocolate Pretzel Clusters
To achieve the super-soft texture of these chocolaty cookies, a little sour cream goes a long way. Drizzle the finished cookies with milk chocolate instead of white, if desired.
Get the recipe: Triple-Chocolate Cake Cookies
Enjoy the campfire taste of s'mores year-round—no roaring fire required! These three-ingredient, no-bake drop cookies are the ultimate holiday treat.
Get the recipe: No-Bake S'more Drops
These simple, sweet drop cookies combine chocolate, coconut and almond in a delightful homage to a Test Kitchen favourite chocolate bar.
Get the recipe: Almond Bliss Cookies
Anyone who loves the classic combo of orange and chocolate is bound to adore these cookies.
Get the recipe: Orange Chocolate Softies
With just a hint of cocoa, these pretty one-bite meringues make a beautiful hostess gift.
Get the recipe: Hazelnut Meringue Kisses
Coconut lovers will rejoice in this twist on a classic. Toasting half of the coconut gives it a lovely golden colour and deepens the coconut flavour.
Get the recipe: Gluten-Free Toasted Coconut Macaroons
Dried figs, crunchy pistachios and chai-inspired? Spices give these humble hermit cookies a sophisticated flavour.
Get the recipe: Chai-Spiced Fig Hermits
The extra pinch of salt, along with the added sweetness of honey-roasted peanuts, makes these sweet, salty peanut cookies the best you'll ever taste!
Get the recipe: Sweet 'N' Salty Peanut Cookies
Inspired by traditional Italian cookies known as "brutti ma buoni," which translates to "ugly, but good," these airy, crispy and chewy meringue drops are essential holiday goodies.
Get the recipe: Chocolate Toffee Meringue Bombs
These festive drop cookies are both chewy and crisp. Pressing the balled cookie dough directly into the sprinkles performs a dual purpose: It allows for better sprinkle coverage and helps to flatten the dough a bit before baking.
Get the recipe: White Chocolate Sprinkle Cookies
These rich morsels have a gorgeous crackle topping.
Get the recipe: Mocha Chocolate Crackles
Recipes in early cookbooks, such as the 1915 edition of the Five Roses Cook Book, show that ginger cookies have been a favourite for generations.
Get the recipe: Ginger Molasses Crinkle Cookies
Honey-roasted peanuts add a sweet crunch to these favourite drop cookies.
Get the recipe: Peanut Crunch Cookies
Crispy sugar-dusted crusts surround perfectly soft, chewy centres in these chocolaty delights. The cookies are so addictive. With plenty of milk on standby, there's no telling how quickly they'll disappear.
Get the recipe: Snowy Chocolate Cookies
WIN this ultimate French-inspired culinary prize featuring famed author and blogger, Mimi Thorisson's new cookbook and Staub cookware.
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French Country Cooking with by Mimi Morrison
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The following conditions apply:
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Cakey or fudgy? Crunchy on the outside or gooey all over? Topped with pecans or doused with ice cream? No matter how you take your brownie, you'll be sure to find your perfect match (and maybe a new favourite!) in our roundup of the best brownie recipes.
If you're anything like us, your love for brownies goes back to your childhood and the hot, gooey homemade batch your mom would whip up. You couldn't wait for it to cool even a little before taking a forkful and would soon be begging for seconds. And then there were the sundae-topped brownies you'd order for dessert at your local restaurant. Complete with vanilla ice cream that melted down the sides of the brownie, whipped cream, chocolate fudge, and a cherry, this was dessert at its finest—or at least, child-approved finest. And so, it should come as no surprise that this classic comfort treat still remains one of our most beloved desserts today.
From the overload of chocolate to the gooey texture, there's plenty to love about brownies. But in case you need another reason, here it is: They're easy to make and easy to take to a decadent—or even more decadent—new level.
For those who favour fruit in their desserts, whip up a batch of brownies that boasts banana and coconut, chunks of cherry, or rhubarb and cream cheese. For the ones who like brownies extra sweet, load them up with chocolate chunks or toffee bits. Looking for an extra dose of flavour? Add plenty of peanuts, top them with caramel popcorn or add some Irish cream to the batter.
Flip through the slideshow for the top recipes, and get ready to discover a new beloved version of your favourite, classic treat.
Chopped banana chips and toasted coconut flakes make these dark, fudgy brownies extra special.
Get the recipe: Dark and Delicious Banana Coconut Brownies
For your go-to brownie recipe, look no further than this classic version. Deck your batch out in your favourite toppings, or simply serve it with a dollop of whipped cream.
Get the recipe: The Best Chocolate Brownies
These holiday-ready brownie bites are loaded with chocolate—including milk, dark and white. For a cakey texture, bake for an additional 7–10 minutes.
Get the recipe: Triple-Chocolate Reindeer Bites
The combination of rich dark chocolate and a sublte crunch from chopped toffee bars is what makes these the best brownies you'll ever make.
Get the recipe: The Best Chocolate Toffee Brownies
Sure to please every chocoholic, these brownies are so chocolaty that there's no need for icing.
Get the recipe: Super Chocolate Chunk Fudge Brownies
Crunchy peanuts, fudgy chocolate and a smooth ganache topping—what more could you ask for in a brownie?
Get the recipe: Peanut Explosion Brownies
Brown butter icing adds a rich nuttiness to these brownies and enhances the buttered popcorn flavour of the topping.
Get the recipe: Caramel Popcorn Brownie Bites
Sweet glacé cherries and vivid pink icing give these sumptuous brownies a nostalgic retro look.
Get the recipe: Cherry Chocolate Chunk Brownies
These enticing squares blend the flavours of moist banana bread and cakey brownies.
Get the recipe: Chocolate Banana Brownies
A sweetened cream cheese swirl ties the unexpectedly delicious combination of chocolate and rhubarb together in these soft, chewy brownies.
Get the recipe: Rhubarb Cream Cheese Brownies
A double dose of chocolate—creamy milk and decadent dark—makes these moist brownies unbelievably gooey and indulgent.
Get the recipe: Dark and Milk Chocolate Brownies
These little treats are topped with a rich Irish cream–flavoured ganache.
Get the recipe: Irish Cream Brownie Bites