Warm Mixed Berry Sauce
This recipe makes 6 1/2 cup servings
Nutritional Info |
|
|---|---|
| Per 1/2 cup (125 mL) : about | - |
| cal | 4646 cal |
| pro | 1 g1g pro |
| total fat | 0 g0g total fat |
| carb | 11 g11g carb |
| fibre | 3 g3g fibre |
| sodium | 1 mg1mg sodium |
| Potassium | 134 mg134mg Potassium |
| calcium | 17 mg17mg calcium |
| iron | 0 mg0mg iron |
| Sugars | 7 g7g Sugars |
Ingredients
Preparation
In a large non-stick skillet, combine the berries with SPLENDA® Granulated. Cook over high heat, stirring occasionally, for about 2 to 3 minutes or until the berries start to release their juices but still hold their shape.
Taste the fruit to test for sweetness, adding more SPLENDA® Granulated if necessary. Stir in the kirsch or cherry brandy, if using. Serve warm (although it's also delicious when chilled).
Keeps for up to 3 to 4 days in the refrigerator. Freezes well for up to 3 months.
Additional information : Chef's Secret
Frozen Assets: When fresh berries aren't in season, substitute with frozen mixed berries. Cooking time for frozen berries will be 3 to 5 minutes. When fresh berries are expensive, frozen are usually more economical. There's no need to defrost them before using—they thaw very quickly.
Source : SPLENDA®
- Keywords : Condiments/sauces; Dessert; Skillet; Make-Ahead; Raspberries; Blueberries;
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