White Cake
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 179 |
| pro | 4 g |
| total fat | 8 g |
| carb | 23 g |
- Portion size: 8
Ingredients
- 1-1/2 cups 1-1/2cupsall purpose flour
- 3/4 cup 3/4cupSplenda® No Calorie Sweetener, Granular
- 1 tsp 1tspbaking soda
- 1/2 tsp 1/2tspsalt
- 1 1eggeggs
- 1 cup 1cupsour skim milk
- 1/4 cup 1/4cupvegetable oil
- 1 tsp 1tspvanilla
Preparation
Combine flour, SPLENDA® Granulated, baking soda and salt in bowl. Add egg, milk, oil and vanilla. Beat at medium speed of mixer until smooth, about 1 minute. Pour into greased 8 inch (20 cm) round cake pan.
Bake at 350ºF (180ºC) for 20-25 minutes or until cake tester inserted in centre comes out clean. Cool on rack.
Additional information : Note: To sour milk, pour 1 tbsp (15 mL) vinegar into measuring cup, add milk to measure 1 cup (250 mL).
Variation
Marble Cake: To 1/4 cup (50 mL) cake batter, stir in 1 tbsp (15 mL) cocoa powder. Pour white batter into pan. Randomly spoon chocolate batter on top. Gently swirl with knife to form marble design. Bake as above.
Per serving: about 182 Calories, 4.9 g Protein, 7.9 g Fat, 22.9 g Carbs
Source : SPLENDA®
