Chocolate Fondue for Two Chocolate Fondue for Two

Image: Yvonne Duivenvoorden

Dip your favourite fruits, marshmallows or cookies into this decadent fondu. It's perfect for a romantic night in. 

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: February 2009


Chocolate Fondue:
Garnish (optional):


Chocolate Fondue: In saucepan, heat cream until boiling. Pour over bittersweet and milk chocolates in fondue pot; whisk until melted. Whisk in amaretto. Keep warm.

Meanwhile, arrange pineapple, orange, kiwifruit, apple, and cookies (if using) on platter.

Garnish: Garnish with gooseberries (if using). Serve with fondue.

Tip: For best flavour and texture, use quality chocolate, such as Lindt.

Nutritional facts Per serving: about

  • Sodium 45 mg
  • Protein 8 g
  • Calories 692.0
  • Total fat 40 g
  • Cholesterol 57 mg
  • Saturated fat 24 g
  • Total carbohydrate 82 g


  • Iron 21.0
  • Folate 19.0
  • Calcium 15.0
  • Vitamin A 17.0
  • Vitamin C 167.0
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Baking & Desserts

Chocolate Fondue for Two