Chocolate Hazelnut Brownie Bites Chocolate Hazelnut Brownie Bites

Author: Canadian Living

A hint of spice adds depth to these moist, rich mouthfuls.

  • Portion size 32 servings
  • Credits : Canadian Livng Holiday Cookbook: Fall 2009



In heatproof bowl over saucepan of hot (not boiling) water, melt butter with chocolate; let cool. Stir in sugar, eggs and vanilla.

In separate bowl, whisk together flour, hazelnuts, cinnamon, cloves and salt; stir into chocolate mixture. Drop by 1 tbsp (15 mL) into each paper-lined mini-muffin cup. Spoon 1/4 tsp (1 mL) chocolate hazelnut spread onto each.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 10 minutes. Let cool in pan on rack. Remove from pan; let cool completely. (Make-ahead: Store in airtight container for up to 3 days.)

Nutritional facts Per piece: about

  • Sodium 25 mg
  • Protein 1 g
  • Calories 86.0
  • Total fat 6 g
  • Potassium 41 mg
  • Cholesterol 19 mg
  • Saturated fat 3 g
  • Total carbohydrate 8 g


  • Iron 2.0
  • Folate 3.0
  • Calcium 1.0
  • Vitamin A 3.0
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Baking & Desserts

Chocolate Hazelnut Brownie Bites