Date Candy Date Candy

Author: Canadian Living

Serve this little sweet with coffee for a perfect finish.

  • Portion size 25 servings
  • Credits : ©



In saucepan, bring milk, sugar, honey, cinnamon and salt to boil. Reduce heat and simmer for 15 to 18 minutes or until thickened and reduced by one-third. Remove from heat. Stir in dates, pecans, butter and vanilla. Spoon batter into foil-lined 8-inch (2 L) square cake pan, pressing evenly.

In bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally; drizzle over date mixture. Refrigerate for at least 4 hours or until chilled. Remove from pan. Cut into squares.

Nutritional facts <b>Per piece:</b> about

  • Sodium 13 mg
  • Protein 1 g
  • Calories 101.0
  • Total fat 5 g
  • Cholesterol 3 mg
  • Saturated fat 1 g
  • Total carbohydrate 15 g


  • Iron 2.0
  • Folate 1.0
  • Calcium 1.0
  • Vitamin A 1.0
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Baking & Desserts

Date Candy