Serve this little sweet with coffee for a perfect finish.
- Portion size 25 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In saucepan, bring milk, sugar, honey, cinnamon and salt to boil. Reduce heat and simmer for 15 to 18 minutes or until thickened and reduced by one-third. Remove from heat. Stir in dates, pecans, butter and vanilla. Spoon batter into foil-lined 8-inch (2 L) square cake pan, pressing evenly.
In bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally; drizzle over date mixture. Refrigerate for at least 4 hours or until chilled. Remove from pan. Cut into squares.
Nutritional facts <b>Per piece:</b> about
- Sodium 13 mg
- Protein 1 g
- Calories 101.0
- Total fat 5 g
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 15 g
%RDI
- Iron 2.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 1.0
