No-Bake Lime Cheesecake Squares No-Bake Lime Cheesecake Squares

No-Bake Lime Cheesecake Squares Image by: No-Bake Lime Cheesecake Squares Author: Canadian Living

You can make this dessert in just a few minutes, but guests will think you spent hours. So there's no excuse not to skate with the gang.

  • Portion size 16 servings
  • Credits : Canadian Living Magazine: December 2005



Line 8-inch (2 L) square metal cake pan with parchment paper, leaving 1-inch (2.5 cm) overhang on 2 opposite sides. Set aside.

Place lemon and lime slivers in bowl of ice water; refrigerate.

In bowl, combine cookie crumbs with butter; press evenly into prepared pan. Refrigerate until firm, about 30 minutes.

In large bowl, beat cream cheese at medium-high speed until smooth. Add condensed milk, 1/4 cup (50 mL) of the cream, grated lime rind and juice and sugar; beat until smooth. Scrape over chilled base; smooth with spatula. Refrigerate until set, about 4 hours. (Make-ahead: Cover with plastic wrap; refrigerate for up to 2 days.)

Using paper overhang as handles, transfer cheesecake from pan to cutting board. Using hot knife and wiping blade clean after each cut, cut into squares.

Whip remaining cream; spoon or pipe about 1 tsp (5 mL) onto each square. Drain lemon and lime slivers and pat dry; arrange on whipped cream.

Nutritional facts Per serving: about

  • Sodium 208 mg
  • Protein 4 g
  • Calories 230.0
  • Total fat 17 g
  • Cholesterol 52 mg
  • Saturated fat 10 g
  • Total carbohydrate 16 g


  • Iron 7.0
  • Folate 2.0
  • Calcium 6.0
  • Vitamin A 16.0
  • Vitamin C 5.0
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Baking & Desserts

No-Bake Lime Cheesecake Squares