Pallor Icing Pallor Icing

Author: Canadian Living

The ghosts with the best taste have traded in their bed sheets for this fluffy icing.

  • Portion size 2 servings



In top of double boiler over boiling water, combine sugar, water, egg white, cream of tartar and salt. With electric mixer, beat at high speed for 7 minutes or until stiff glossy peaks form. Fold in vanilla. Cover and refrigerate for 1 hour or until thickened. (Icing can be stored up to 3 days.)

Share X
Baking & Desserts

Pallor Icing