Peanut Butter Chocolate Energy Balls

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 20 minutes
  • Total time 20 minutes
  • Portion size 26 servings

Ingredients

Method

In large bowl, mix all ingredients until combined. With slightly wet hands, shape mixture into balls, about 1 tbsp at a time. (Make-ahead: Can be stored in airtight container and refrigerated for up to 1 week.)

Date Purée

In microwaveable bowl, mix 3 cups pitted dried dates (about 500 g) with 1 2/3 cups water. Microwave on high about 4 minutes. Using blender or hand mixer, purée until smooth. (Make-ahead: Can be stored in airtight container and refrigerated for up to 2 weeks or frozen up to 3 months.) Makes about 2 1/2 cups.

Nutritional facts PER BALL: about

  • Iron 0.7 mg
  • Fibre 2 g
  • Sodium 10 mg
  • Sugars 4 g
  • Protein 3 g
  • Calories 85
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 10 g
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Breakfast & Smoothies

Peanut Butter Chocolate Energy Balls

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