Marinated Olives Marinated Olives

Marinated Olives Image by: Marinated Olives Author: Canadian Living

Look for unseasoned brined green and black olives in the deli section at your grocery store for this simple appetizer.

  • Portion size 875 servings
  • Credits : Canadian Living Magazine: October 2003



In small skillet, toast cumin seeds over medium heat until fragrant and beginning to jiggle in pan, about 2 minutes. Transfer to bowl or large jar.

Add green and black olives, garlic, oil, vinegar, orange rind, oregano and hot pepper flakes; mix well. Cover and refrigerate for 3 days, mixing each day. (Make-ahead: Refrigerate for up to 1 week.) Let come to room temperature before serving.

Nutritional facts <b>Per 2 tbsp (25 mL):</b> about

  • Sodium 265 mg
  • Protein trace
  • Calories 37.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g


  • Iron 4.0
  • Calcium 1.0
  • Vitamin A 1.0
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Marinated Olives