- Portion size 12 servings
- Credits : Canadian Living Magazine: June 2010
Ingredients
Method
In large bowl, whisk together oil, lemon juice, dill, garlic, salt and pepper. Add mushrooms and toss to coat. Let stand for 15 minutes, stirring occasionally.Meanwhile, halve green beans diagonally. Blanch in saucepan of boiling water until tender-crisp, 3 to 5 minutes. Drain and cool in ice bath. Drain well and pat dry with towel.
Add beans and fennel to mushrooms; toss to coat well. Serve immediately or refrigerate for up to 4 hours.
Nutritional facts Per serving: about
- Sodium 152 mg
- Protein 2 g
- Calories 76.0
- Total fat 6 g
- Potassium 262 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 5 g
%RDI
- Iron 4.0
- Folate 9.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 10.0
