- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2008
Ingredients
Dressing:
Method
In bowl, combine oil, salt, herb seasoning and garlic; brush one-third over chicken. Sear in ovenproof skillet over medium-high heat, turning once, until golden. Place in 400°F (200°C) oven; roast until juices run clear when chicken is pierced, 15 to 20 minutes. Let stand for 5 minutes before diagonally cutting into slices.Meanwhile, cut baguette into scant 1-inch (2.5 cm) cubes. Add to remaining oil mixture, tossing to coat. Spread on baking sheet and bake in 400°F (200°C) oven until golden and crisp, about 10 minutes.
Dressing: In separate large bowl, whisk together vinegar, anchovy paste, lemon juice, mustard and Worcestershire sauce; whisk in oil. Add lettuce, tomatoes, croutons and chicken; toss to combine. Sprinkle with cheese.
More salad recipes:
Nutritional facts Per serving: about
- Sodium 859 mg
- Protein 37 g
- Calories 453.0
- Total fat 25 g
- Cholesterol 84 mg
- Saturated fat 5 g
- Total carbohydrate 20 g
%RDI
- Iron 21.0
- Folate 53.0
- Calcium 12.0
- Vitamin A 45.0
- Vitamin C 38.0
