Cranberry Sauce Cranberry Sauce

Image: Maya Visnyei | Food styling: Claire Stubbs | Prop styling: Geary House

Bring vibrant colour and flavour to your Thanksgiving table with this classic side dish.

  • Prep time 5 minutes
  • Total time 1 hour

Ingredients

Method

Combine cranberries, sugar, orange zest, orange juice, cloves and salt in saucepan; bring to boil over medium heat. Reduce to simmer; cook until cranberries break down, 20 to 25 minutes. Remove from heat; transfer to heatproof bowl to let cool.

Remove cloves and orange zest; cover and refrigerate until serving.

Makes 1 2/3 cups.

Nutritional facts PER 2 TBSP: about

  • Fibre 1 g
  • Sodium 1 mg
  • Sugars 9 g
  • Calories 44
  • Potassium 38 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 11 g

%RDI

  • Iron 1
  • Folate 1
  • Vitamin C 10
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Lunch & Dinner

Cranberry Sauce

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