Grilled Coleslaw Grilled Coleslaw

Grilled Coleslaw Image by: Grilled Coleslaw Author: Canadian Living

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2010



Cut cabbage into sixths; core. Cut onion into 3 wedges. Grill over medium heat until outer layers start to soften, 10 minutes. Thinly slice.

In bowl, toss cabbage, onion, carrot, mayonnaise, vinegar, salt, pepper and celery seed.
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Lunch & Dinner

Grilled Coleslaw