- Portion size 4 servings
Ingredients
Method
Sprinkle chops with salt and pepper. Grill, covered, on greased grill or in grill pan over medium-high heat for 4 minutes. Turn chops; brush with some of the jam. Add pineapple to grill; grill, covered, turning pineapple once and brushing chops with remaining jam, until juices run clear and a hint of pink remains inside chops, about 5 minutes.Transfer pineapple and chops to plates; immediately top chops with cheese; let melt. Sprinkle with cashews. Makes 4 servings.
Nutritional facts Per serving: about
- Sodium 456 mg
- Protein 40 g
- Calories 413.0
- Total fat 16 g
- Potassium 627 mg
- Cholesterol 97 mg
- Saturated fat 8 g
- Total carbohydrate 28 g
%RDI
- Iron 12.0
- Folate 20.0
- Calcium 8.0
- Vitamin A 7.0
- Vitamin C 47.0
