Marinated Flank Steak Sandwiches Marinated Flank Steak Sandwiches

Marinated Flank Steak Sandwiches Image by: Marinated Flank Steak Sandwiches Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2008


Marinated Flank Steak:


Marinated Flank Steak: In resealable plastic bag, mix together wine, oil, vinegar, garlic and rosemary; add steak and refrigerate for 30 minutes to marinate.

Remove steak from marinade; sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, about 10 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes before thinly slicing across the grain.

Meanwhile, in skillet, heat oil over medium-low heat; cook onion, salt, pepper and sugar until caramelized, 20 minutes.

Whisk mayonnaise with pepper sauce; spread on buns. Sandwich steak, onions and arugula in buns.

More sandwich recipes:

Nutritional facts Per serving: about

  • Sodium 933 mg
  • Protein 31 g
  • Calories 485.0
  • Total fat 20 g
  • Cholesterol 54 mg
  • Saturated fat 5 g
  • Total carbohydrate 44 g


  • Iron 34.0
  • Folate 45.0
  • Calcium 10.0
  • Vitamin A 4.0
  • Vitamin C 12.0
Share X
Lunch & Dinner

Marinated Flank Steak Sandwiches