Micro-Grilled Onion Potatoes Micro-Grilled Onion Potatoes

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2003



Scrub potatoes. Cut at 1/2-inch (1 cm) intervals almost but not all the way through. Fill slits with thinly sliced red onion; sprinkle each potato with olive oil, rosemary, salt and pepper.

Microwave at High until fork-tender, about 10 minutes. Slip 2 metal skewers through centre of each. Place on greased grill over medium-high heat; close lid and grill for 10 minutes, turning once.

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Lunch & Dinner

Micro-Grilled Onion Potatoes