Quick Pilaf Quick Pilaf

Author: Canadian Living

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: February 2009



In saucepan, melt butter over medium heat; cook carrot and onion until softened, 4 minutes. Stir in rice. Add chicken broth and water; bring to boil. Reduce heat, cover and simmer until tender and no liquid remains, about 20 minutes.
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Lunch & Dinner

Quick Pilaf