Sausage & Tomato Baked Potatoes Sausage & Tomato Baked Potatoes

Photography: Roger Proulx | Food Styling: Michelle Diamond

  • Total time 1 hour & 20 minutes
  • Portion size 4 servings



Preheat 1 burner of 2-burner barbecue or 2 outside burners of 3-burner to high heat (about 400°F).

Prick each potato a few times with a fork. Wrap potatoes in foil and place on unlit burner on grill; close lid and cook until tender, about 40 minutes. Unwrap and set aside until cool enough to handle.

Meanwhile, heat oil in large skillet over medium-high heat. Add sausage and onion; cook, breaking up meat up with wooden spoon, until no longer pink, about 6 minutes.

Make a lengthwise slit in each potato; scoop flesh into bowl, leaving 1⁄3-inch-thick shell. Using potato masher, mash flesh with milk and sausage mixture until smooth. Sea- son with salt and pepper. Stir in tomatoes. Spoon into potato shells, packing gently; top each potato with 1 1⁄2 tbsp bread crumbs.

Adjust barbecue heat to medium (about 300°F). Place baked potatoes on a sheet of foil set over grill; cook until heated through, 5 to 10 minutes.

Nutritional facts PER SERVING: about

  • Calories 480
  • Total fat 13 g
  • Saturated fat 4 g
  • Cholesterol 25 mg
  • Sodium 360 mg
  • Total carbohydrate 7 g
  • Fibre 6 g
  • Protein 17 g
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Lunch & Dinner

Sausage & Tomato Baked Potatoes