Scaloppine with Tomatoes Scaloppine with Tomatoes

Scaloppine with Tomatoes 150 Image by: Scaloppine with Tomatoes 150 Author: Canadian Living

Scaloppine makes for a quick and easy dinner your whole family will love. Serve with a green salad tossed with a homemade vinaigrette. 

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2010



In large skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; fry garlic until softened and golden, about 1 minute. Discard garlic.

Add tomatoes, wine, salt and hot pepper flakes; simmer until broken down and liquid is evaporated, about 10 minutes. Transfer to bowl and keep warm.

Meanwhile, between plastic wrap, pound veal to scant 1/4-inch (5 mm) thickness. One piece at a time, lightly coat in flour. Set aside.

In clean skillet, melt butter and remaining oil over medium-high heat; cook veal, in batches, until browned and just a hint of pink remains inside, 4 to 5 minutes. Transfer to serving platter. Pour tomato mixture over top; sprinkle with parsley.

Nutritional facts Per serving: about

  • Sodium 433 mg
  • Protein 31 g
  • Calories 271.0
  • Total fat 11 g
  • Potassium 816 mg
  • Cholesterol 85 mg
  • Saturated fat 3 g
  • Total carbohydrate 10 g


  • Iron 19.0
  • Folate 16.0
  • Calcium 5.0
  • Vitamin A 5.0
  • Vitamin C 32.0
Share X
Lunch & Dinner

Scaloppine with Tomatoes