Spicy Moroccan Tomato Soup

Photography: Joe Kim/TC Media | Food Styling: Melanie Stuparyk | Prop Styling: Karen Kirk

  • Prep time 10 minutes
  • Total time 5 hours & 30 minutes
  • Portion size 6 servings

Ingredients

Method

In slow cooker, combine onions, garlic, sugar, chili powder, cumin, pepper, salt, cayenne pepper and cinnamon. Stir in tomatoes, water, tomato paste and vinegar. Cover and cook on low for 5 to 8 hours. Add peanut butter; using immersion blender, pureé soup until smooth. Garnish with chopped peanuts.

Test Kitchen Tip: If you like it spicy, double the cayenne pepper. 

Nutritional facts PER SERVING: about

  • Calories 261
  • Total fat 17 g
  • Saturated fat 3 g
  • Cholesterol 0 mg
  • Sodium 440 mg
  • Total carbohydrate 23 g
  • Fibre 4 g
  • Sugars 14 g
  • Protein 10 g
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Spicy Moroccan Tomato Soup

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