Vietnamese Pork Chops Vietnamese Pork Chops

Vietnamese Pork Chops 150 Image by: Vietnamese Pork Chops 150 Author: Canadian Living

Sweet-salty-sour flavours infuse budget-friendly pork chops for a taste your family will love. Serve pork thinly sliced alongside reserved marinade as a sauce for dipping.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2008



In bowl, whisk together shallots, sugar, lime juice, fish sauce, oil and pepper; add pork, turning to coat. Cover and marinate for 15 minutes.

Pour marinade into small saucepan; set aside. Place pork on greased grill over medium-high heat; close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, about 10 minutes. Transfer to plate and tent with foil; let stand for 5 minutes. Thinly slice.

Meanwhile, bring reserved marinade to boil over high heat; reduce heat and simmer until syrupy, 4 to 5 minutes. Serve with pork. Sprinkle with peanuts (if using).

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Nutritional facts Per serving: about

  • Sodium 742 mg
  • Protein 22 g
  • Calories 202.0
  • Total fat 6 g
  • Cholesterol 45 mg
  • Saturated fat 1 g
  • Total carbohydrate 14 g


  • Iron 8.0
  • Folate 6.0
  • Calcium 2.0
  • Vitamin A 2.0
  • Vitamin C 2.0
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Lunch & Dinner

Vietnamese Pork Chops