Braised Short Rib Ravioli with Porcini Mushroom Jus
Tender beef, sharp cheese and fresh herbs elevate simple pasta dough into elegant ravioli that are packed with flavour.
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Artichoke, Leek and Mushroom Cannelloni
Fresh homemade cannelloni are a cinch to make—all you need to do is cut, fill and roll!
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Cacio E Pepe
This classic Roman dish is typically made using tonnarelli or pici pasta, which are slightly thicker versions of spaghetti
Get the recipe: Cacio E Pepe