Antipasto Tomato Salad Antipasto Tomato Salad

Author: Canadian Living

All the savoury flavours of an antipasto platter are present here. For a hearty main-course salad, add 1 cup (250 mL) cubed salami.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2005


Basil Dressing:


In small bowl, cover red onion with cold water. Let stand for 10 minutes. Drain and pat dry.

Basil Dressing: Meanwhile, in large bowl, whisk together basil, oil, vinegar, garlic, salt and pepper.

Add olives, mozzarella cheese and red onion to dressing. Toss to combine. (Make-ahead: Cover and refrigerate for up to 2 hours.)

Arrange arugula on platter. Cut each tomato into 6 wedges; arrange over arugula. Top with dressing mixture.

Nutritional facts <b>Per serving:</b> about

  • Sodium 479 mg
  • Protein 6 g
  • Calories 230.0
  • Total fat 19 g
  • Cholesterol 15 mg
  • Saturated fat 5 g
  • Total carbohydrate 10 g


  • Iron 14.0
  • Folate 34.0
  • Calcium 19.0
  • Vitamin A 26.0
  • Vitamin C 52.0
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Antipasto Tomato Salad