Apple Cranberry Sauce Apple Cranberry Sauce

Author: Canadian Living

This chunky fruit sauce has a subtle orange flavour that complements turkey beautifully but suits roast chicken, duck, goose or pork as well.

  • Portion size 750 servings



Peel and core apples; cut each into 12 wedges. In saucepan, bring sugar, orange rind and juice to boil. Add apples, cranberries and salt ; reduce heat and simmer until thick enough to mound on spoon, about 30 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 4 days.)

Nutritional facts <b>Per 1/4 cup (50 mL):</b> about

  • Sodium 1 mg
  • Calories 98.0
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 25 g


  • Iron 1.0
  • Folate 2.0
  • Vitamin C 15.0
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Apple Cranberry Sauce