Asian Beef and Noodle Stir-Fry Asian Beef and Noodle Stir-Fry

Author: Canadian Living

  • Portion size 4 servings



In wok or large deep skillet, heat oil over high heat; stir-fry ginger, garlic and onion for 30 seconds. Add beef; stir-fry, breaking up meat, for 4 minutes or until no longer pink. Skim off any fat.

Stir together stock, oyster sauce, soy sauce, rice vinegar and sugar; add to wok. Add carrots; bring to boil. Tear noodles apart; add to wok. Cook, stirring over medium-high heat for 2 minutes. Add red pepper; cook, stirring, for 3 minutes.

Dissolve cornstarch in water; stir into wok and cook, stirring, for 1 minute or until thickened. Stir in snow peas; cook for 2 minutes or until tende-rcrisp. Season with salt and pepper.

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Asian Beef and Noodle Stir-Fry