Zesty, sweet-sour sauce slathered on pork ribs makes a fantastic fall entrée.
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2006
Ingredients
Method
Cranberry Chipotle Barbecue Sauce recipe >>Cut ribs into 2-rib portions; place, meaty side up, in single layer in foil-lined roasting pan. In small bowl, combine brown sugar, paprika, cumin and salt ; rub over ribs. Cover with foil; roast in 400°F (200°C) oven for 1 hour.
Remove ribs; drain fat from pan. Return ribs to pan; brush with barbecue sauce. Roast, uncovered, in 400°F (200°C) oven until browned and edges are crisp, about 20 minutes.
Nutritional facts Per serving: about
- Sodium 703 mg
- Protein 35 g
- Calories 577.0
- Total fat 38 g
- Cholesterol 84 mg
- Saturated fat 13 g
- Total carbohydrate 23 g
%RDI
- Iron 27.0
- Folate 7.0
- Calcium 6.0
- Vitamin A 15.0
- Vitamin C 13.0
