Beef Yukkey Yukkey

Author: Canadian Living

  • Portion size 6 servings
  • Credits : Laurie Hartt

Ingredients

Method

Fry bacon crisp.Set aside and crumble when cool.Cut round steak into small cubes or strips; fry in some bacon fat,add onion, celery ,green pepper and saute.Add 1 cup water and simmer for 20 minutes.Add bacon,soya sauce and chicken sauce.Cook macaroni and add to above mixture just before you're ready to serve.Delicious.Serve alone or with a salad.
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Beef Yukkey Yukkey

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