Bourbon Sauce Bourbon Sauce

Author: Canadian Living

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: April 2005



In heavy saucepan, stir sugar with 1/3 cup (75 mL) water over medium heat until dissolved, brushing down side of pan with pastry brush dipped in cold water to return sugar crystals to mixture. Bring to boil; boil vigorously, without stirring but brushing down side of pan, until dark amber, about 6 minutes.

Holding pan at arms-length and averting face, add cream; whisk until smooth. Whisk in bourbon and lemon juice. Return pan to heat; simmer for 4 minutes. (Make-ahead: Let cool; refrigerate in airtight container up to 1 week. Re-warm to liquefy.)

Nutritional facts Per serving: about

  • Sodium 3 mg
  • Protein trace
  • Calories 86.0
  • Total fat 3 g
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate 15 g


  • Calcium 1.0
  • Vitamin A 3.0
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Bourbon Sauce