- Portion size 500 servings
- Credits : Canadian Living Magazine: June 2008
Ingredients
Method
Broil red peppers 6 inches (15 cm) from heat, turning often, for 20 minutes or until charred. Let cool; peel off blackened skin. Quarter, core and seed; cut into 1-inch (2.5 cm) wide strips. Place in bowl. Whisk together oil, vinegar, sugar, salt and pepper; toss with peppers. (Make-ahead: Cover and refrigerate for up to 24 hours.)Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 18 mg
- Protein trace
- Calories 15.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Vitamin A 5.0
- Vitamin C 40.0
